{"id":1990,"date":"2018-06-06T00:00:00","date_gmt":"2018-06-06T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2018\/06\/06\/cinco-cuina-tradicional-amb-estetica-innovadora\/"},"modified":"2023-09-13T13:46:12","modified_gmt":"2023-09-13T13:46:12","slug":"cinco-cuina-tradicional-amb-estetica-innovadora","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/cinco-cuina-tradicional-amb-estetica-innovadora\/","title":{"rendered":"\u00abEl Cinco\u00bb, cuina tradicional amb est\u00e8tica innovadora"},"content":{"rendered":"<p>\u00c9s el projecte m\u00e9s personal del xef barcelon\u00ed Josep Armenteros. Despr\u00e9s de m\u00e9s de 14 anys a l\u2019equip del Carles Gaig ha decidit posar-se al capdavant de \u201cEl Cinco\u201d, un restaurant de cuina tradicional amb tocs d\u2019innovaci\u00f3 i d\u2019alta cuina. \u201c<em>Volem donar-li una volta a les receptes de tota la vida. Els hi volem donar una visi\u00f3 totalment diferent, especialment en l\u2019aspecte est\u00e8tic\u201d<\/em>. Aix\u00ed doncs, a \u201cEl Cinco\u201d es pot menjar una perdiu amb cols o un \u00e0nec amb peres per\u00f2 amb un format que no t\u2019imagines, una presentaci\u00f3 cuidada i sorprenent.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-22444\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2018\/06\/IMG_2A9665593BB7-1-850x658.jpeg\" alt=\"\" width=\"850\" height=\"658\" \/><\/p>\n<p>Un format que en moltes ocasions recorda l\u2019est\u00e8tica de la rebosteria. Armenteros va comen\u00e7ar com a pastisser en el m\u00f3n de la gastronomia, fins i tot l\u2019any 2007 va rebre el guard\u00f3 de millor reposter d\u2019Espanya. Per aquest motiu, no \u00e9s estrany que molts dels seus plats tinguin una est\u00e8tica m\u00e9s dol\u00e7a del que \u00e9s habitual.<\/p>\n<p>A \u201cEl Cinco\u201d s\u2019hi pot anar a cada dia de la setmana. De dilluns a diumenge, ofereixen un men\u00fa al migdia (19,50\u20ac) amb una gran varietat de primers, segons i postres. De dimarts a dissabte, es poden degustar propostes d\u2019una carta que no deixa indiferent. S\u2019allunyen dels plats habituals que omplen els men\u00fas de la majoria de restaurants. T\u00e0rtars, ceviches o amanides amb enciam, tal i com estem acostumats a veure\u2019ls als restaurants, no formen part de la seva oferta. <em>\u201cFem amanides per\u00f2 sense fulles. No volem caure en el parany d\u2019oferir mesclum\u201d<\/em> apunta Armenteros. El men\u00fa tamb\u00e9 hi ha espai per a vegetarians i per vegans <em>\u201cperqu\u00e8 realment hi ha molta demanda\u201d<\/em>.\u00a0 Tamb\u00e9 hi ha opcions interessants pels m\u00e9s golosos amb una bona oferta de postres, una de les seves especialitats. <em>\u201cQuasi sempre hi ha quelcom de xocolata i algun postre que a mi m\u2019agrada fer, com per exemple la torrija amb panettone que acompanyem amb gelat de vainilla\u201d<\/em>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-22438\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2018\/06\/IMG_F4C55B8402E6-1-850x656.jpg\" alt=\"\" width=\"850\" height=\"656\" \/><\/p>\n<p>Truita de brie amb poma, Croqueta de galta amb el seu suc, Vieires amb guisat de manetes o Raviolis de foie amb anguila, crema fresca i nous s\u00f3n alguns dels plats que destaquen d\u2019una carta amb 24 refer\u00e8ncies gastron\u00f2miques on el vi juga un paper molt important. <em>\u201c\u00c9s b\u00e0sic, busquem que els nostres plats es puguin maridar amb una bona oferta de vins, caves i xampanys\u201d<\/em>. De Jean Leon compten amb el 3055 Chardonnay i el 3055 Merlot-Petit Verdot.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-22426\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2018\/06\/05538-850x508.jpg\" alt=\"\" width=\"850\" height=\"508\" \/><\/p>\n<p>L\u2019est\u00e8tica del local no passa desapercebuda. Tot al contrari. Elegant, amb molt color, sofisticada, obra del prestigi\u00f3s dissenyador L\u00e1zaro Rosa Viol\u00e1n. \u201c<em>Volem que la gent que vingui al restaurant se senti c\u00f2mode i mengi de gust. Es pot venir a fer un vi, unes croquetes, sopar i fins i tot fer una copa\u201d<\/em>. S\u00ed, una copa i allargar-la fins ben entrada la matinada si cal. A m\u00e9s, al pis de baix hi ha un reservat i una espectacular sala de ball que havia estat durant molts anys un referent de l\u2019oci nocturn de la ciutat. \u201cOferim la possibilitat de continuar l\u2019experi\u00e8ncia del sopar amb una bona oferta de cocteleria i bona m\u00fasica\u201d. Porten nom\u00e9s sis mesos oberts i ja s\u2019han convertit en una refer\u00e8ncia a la zona alta de la ciutat de Barcelona. En dubt\u00e0veu?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c9s el projecte m\u00e9s personal del xef barcelon\u00ed Josep Armenteros. Despr\u00e9s de m\u00e9s de 14 anys a l\u2019equip del Carles Gaig ha decidit posar-se al capdavant de \u201cEl Cinco\u201d, un restaurant de cuina tradicional amb tocs d\u2019innovaci\u00f3 i d\u2019alta cuina. \u201cVolem donar-li una volta a les receptes de tota la vida. Els hi volem donar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":901,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;El Cinco&quot;, cuina tradicional amb est\u00e8tica innovadora - Jean Leon<\/title>\n<meta name=\"description\" content=\"\u00c9s el projecte m\u00e9s personal del xef barcelon\u00ed Josep Armenteros. 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