{"id":1971,"date":"2018-03-28T00:00:00","date_gmt":"2018-03-28T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2018\/03\/28\/restaurant-amb-jardi-us-plau\/"},"modified":"2023-08-11T12:24:07","modified_gmt":"2023-08-11T12:24:07","slug":"restaurant-amb-jardi-us-plau","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/restaurant-amb-jardi-us-plau\/","title":{"rendered":"Restaurant amb jard\u00ed, si us plau"},"content":{"rendered":"

La primavera ha arribat amb neu per\u00f2 ara ja no hi ha marxa enrere. Ha arribat per quedar-se. Dies m\u00e9s llargs, m\u00e9s sol, abrics a l’armari i jaquetes d’entretemps. Els m\u00e9s calorosos trauran ja les bermudes. D’altres, m\u00e9s conservadors apostaran per les sabatilles d’estiu amb els texans a l’al\u00e7ada dels turmells. El m\u00e9s important \u00e9s que la primavera cadasc\u00fa la viu a la seva manera.<\/p>\n

Des de Jean Leon creiem que \u00e9s un bon moment per comen\u00e7ar a menjar a l’aire lliure. Especialment els migdies. Un brunch, un p\u00edcnic, un \u00e0pat lleuger i fresc amb una condici\u00f3: que en aixecar el cap el primer que veiem siguin arbres, cel i alguns ocellets. Per aquest motiu us volem recomanar 8 restaurants amb jard\u00ed a Madrid i Barcelona. Com sempre, \u00e9s una proposta i estem altament oberts a rebre qualsevol recomanaci\u00f3 extra. Aqu\u00ed els teniu. Comencem per Madrid.<\/p>\n

El Jard\u00edn de la M\u00e1quina<\/strong><\/a><\/p>\n

\u00c9s un jard\u00ed amb restaurant o viceversa. Est\u00e0 situat a l’antiga casa de camp, a pocs minuts del centre de Madrid. Un bell llac presideix un restaurant en el qual es respira aire campestre i r\u00fastic. Destaca la decoraci\u00f3, amb materials naturals adquirits en mercats d’antiguitats de tot Europa. De la seva carta destaquen els arrossos, peix i marisc i les principals carns nacionals.<\/p>\n

\"\"<\/p>\n

Gran Meli\u00e1 Palacio de los Duques<\/strong><\/a><\/p>\n

Est\u00e0 a escassos metres del Teatre real i amaga un jard\u00ed hist\u00f2ric de 1.000 m2. Una extensi\u00f3 de terreny que serveix per donar espai al restaurant Dos Cielos, dels germans Torres. L’espai, ubicat a les antigues cavallerisses del Palau, ofereix una carta amb alguns dels plats m\u00e9s emblem\u00e0tics de la cuina dels germans Torres juntament amb una carta inspirada en el barri del Madrid dels \u00c0ustries, tan castell\u00e0 i hist\u00f2ric, amb refer\u00e8ncies cl\u00e0ssiques recuperades amb un toc de creativitat.<\/p>\n

\"\"<\/p>\n

Hotel Jard\u00edn de Recoletos<\/strong><\/a><\/p>\n

\u00c9s un dels hotels m\u00e9s desconeguts de Madrid i en conseq\u00fc\u00e8ncia, un dels m\u00e9s selectes. Disposa de nom\u00e9s 36 habitacions i la seva terrassa, en ple barri de Salamanca i a uns escassos metres del parc del Retiro \u00e9s una aut\u00e8ntica meravella. La terrassa, plena d’abundant vegetaci\u00f3, es converteix en un gran reclam en la temporada d’estiu, per a vetllades, dinars de treball, celebracions o fins i tot per prendre un caf\u00e8 o un refresc a mitja tarda. A m\u00e9s, pels dies entre setmana se serveix un dels millors men\u00fas executiu de la zona amb plats com salmorejo, graellada de verdures o caldereta de cua de bou.<\/p>\n

La cantina<\/strong><\/a><\/p>\n

Situada al costat de la cineteca, la Cantina ocupa l’antiga caldera de l’Escorxador de Madrid i t\u00e9 acc\u00e9s des de la nova entrada de la Pla\u00e7a de Legazpi. \u00c9s un espai que a m\u00e9s s’obre ocasionalment com a marc per a presentacions, esdeveniments, concerts o projeccions. El seu pati exterior de m\u00e9s de 300 metres quadrats \u00e9s l’espai ideal per passar una bona estona amb la fam\u00edlia o els amics mentre et serveixen plats saludables i vegetarians a c\u00e0rrec d’Olivia Te Cuida<\/em>.<\/p>\n

Passem a l’oferta a Barcelona.<\/p>\n

El Jard\u00ed de l’Abadessa<\/strong><\/a><\/p>\n

Un dels restaurants de Barcelona amb millor ubicaci\u00f3. Pocs restaurants tenen la sort d’estar en un espai tan privilegiat i tranquil. Amb un total de 1000 m2 envoltats de natura, El Jard\u00ed de l’Abadessa \u00e9s una perla gastron\u00f2mica imperdible a l’exclusiu barri de Pedralbes. A c\u00e0rrec del xef Carlos Cases, (xef tamb\u00e9 del restaurant Dos Torres) es pot gaudir des d’un esmorzar a un bon sopar, passant per un assolellat aperitiu durant tot l’any. Un espai singular, una proposta exclusiva i una experi\u00e8ncia inoblidable.<\/p>\n

\"\"<\/p>\n

Roig Rob<\/strong>\u00ed<\/a><\/p>\n

\u00c9s un d’aquells restautants de Barcelona que mai falla. Amb experi\u00e8ncia i bon gust per la cuina tradicional catalana. Amb el bon temps, els plats encara milloren m\u00e9s si se serveixen a la terrassa del jard\u00ed. Un espai ideal per anar-hi amb parella, amics o fam\u00edlia i a dos passes de la Diagonal i de Passeig de Gr\u00e0cia. Destaquen els exquisits arrossos i bacallans i les gambes amb cruixent de porros i salsa melosa d’all. Disposen de quatre cartes a l’any segons la temporada i tenen un especial bon gust pels vins.<\/p>\n

Windsor<\/strong><\/a><\/p>\n

Un dels jardins m\u00e9s espectaculars de l’Eixample barcelon\u00ed est\u00e0 a l’interior del restaurant Windsor. L’espai, ubicat en un petit palau modernista, ofereix una cuina catalana amb un toc contemporani. El seu pati interior, carregat de vegetaci\u00f3 \u00e9s un aut\u00e8ntic luxe.<\/p>\n

\"\"<\/p>\n

Jard\u00ed de l’Hotel Alma<\/strong><\/a><\/p>\n

Per la seva ubicaci\u00f3 ning\u00fa diria que est\u00e0 situat a ple Eixample de Barcelona. Un jard\u00ed farcit de vegetaci\u00f3,agradable i \u00edntim, transporta als clients a qualsevol lloc menys a Barcelona. Disposen d’una bona cuina de mercat que canvia cada temporada. A m\u00e9s, mesclen la cuina tradicional amb tocs d’alta cuina. Una proposta que no deixar\u00e0 a ning\u00fa indiferent.<\/p>\n

Vuit propostes molt diferents amb dues coses en com\u00fa: que es menja molt b\u00e9 i que disposen d’espai a l’aire lliure. Amb l’arribada de la primavera, s’agraeix. Bon profit!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

La primavera ha arribat amb neu per\u00f2 ara ja no hi ha marxa enrere. Ha arribat per quedar-se. Dies m\u00e9s llargs, m\u00e9s sol, abrics a l’armari i jaquetes d’entretemps. Els m\u00e9s calorosos trauran ja les bermudes. D’altres, m\u00e9s conservadors apostaran per les sabatilles d’estiu amb els texans a l’al\u00e7ada dels turmells. El m\u00e9s important \u00e9s […]<\/p>\n","protected":false},"author":1,"featured_media":837,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"\nRestaurant amb jard\u00ed, si us plau - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/restaurant-amb-jardi-us-plau\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant amb jard\u00ed, si us plau - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"La primavera ha arribat amb neu per\u00f2 ara ja no hi ha marxa enrere. 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