{"id":1952,"date":"2017-12-11T00:00:00","date_gmt":"2017-12-11T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2017\/12\/11\/feroz-menja-la-nit-barcelona\/"},"modified":"2023-09-13T13:48:13","modified_gmt":"2023-09-13T13:48:13","slug":"feroz-menja-la-nit-barcelona","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/feroz-menja-la-nit-barcelona\/","title":{"rendered":"Feroz es menja la nit a Barcelona"},"content":{"rendered":"<p>\u00c9s el restaurant de moda de Barcelona. El \u00abplace to be\u00bb de la capital catalana. En menys de tres mesos el restaurant Feroz s&#8217;ha convertit en tota una refer\u00e8ncia gastron\u00f2mica i d&#8217;oci nocturn. Com ho ha aconseguit? Amb molta feina de portes cap a dins. Aix\u00ed ho confessa Aritz Iriarte, soci fundador del local. Apunta a \u00abla ubicaci\u00f3, l&#8217;experi\u00e8ncia acumulada en restauraci\u00f3 i a la bona gastronomia\u00bb com els tres pilars fonamentals del seu \u00e8xit.<\/p>\n<p>La ubicaci\u00f3, immillorable. Al mig del carrer Tuset, ocupant el m\u00edtic local del restaurant Tuset (TWO7). La cuina, amb el segell del Grup Oliv\u00e9 (L&#8217;Oliv\u00e9, Paco Meralgo, BarcelonaMilano, Barceloneta, Ca\u00f1ete). \u00ab\u00c9s clau. Comptar amb la seva proposta gastron\u00f2mica ens aporta molta seguretat \u00ab, reconeix Iriarte. El coneixement de la nit a Barcelona, \u200b\u200baconseguit gr\u00e0cies a l&#8217;experi\u00e8ncia d&#8217;Ura, l&#8217;antic local que va fundar Iriarte.<\/p>\n<p>Va arribar amb 24 anys per ser model i despr\u00e9s d&#8217;anys d&#8217;experi\u00e8ncia vinculat al sector de la restauraci\u00f3 al final ha acabat dirigint un restaurant. \u00abQuan vaig arribar a Barcelona no coneixia a ning\u00fa. Durant la setmana feia c\u00e0stings i els caps de setmana servia copes i feia de relacions p\u00fabliques\u00bb apunta. Sens dubte, la millor manera de con\u00e8ixer gent. 14 anys despr\u00e9s, dirigeix \u200b\u200bel local de moda de la ciutat. \u00abL&#8217;\u00e8xit \u00e9s ef\u00edmer. Cada dia hem de corregir errors perqu\u00e8 l&#8217;\u00e8xit de Feroz no sigui un souffl\u00e9\u00bb. Perqu\u00e8 aix\u00f2 no passi, l&#8217;oferta que proposen \u00e9s molt atractiva. Durant el dia, cuina mediterr\u00e0nia, bones carns, bon peix, millor marisc i una excel\u00b7lent i variada carta de vins amb m\u00e9s de 90 refer\u00e8ncies internacionals i nacionals amb els nostres Vins de Finca (Vinya Gigi i Vinya Le Havre) i la gamma 3055, Chardonnay i Merlot-Petit Verdot, entre elles. I a la nit? DJ en directe fins a les tres de la matinada i copes premium de dilluns a diumenge. Tots els ingredients per triomfar.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12657\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2017\/12\/feroz5.jpg\" alt=\"\" width=\"850\" height=\"638\" \/><\/p>\n<p>Iriarte no s&#8217;atreveix a destacar cap plat estrella de la carta. \u00abTots ens funcionen molt b\u00e9. Oferim una carta cl\u00e0ssica amb plats de tot tipus. De moment no tenim el plat Feroz, per\u00f2 segur que en breu el tindrem\u00bb. En aquest sentit, estan pensant en aportar novetats internacionals a una carta molt mediterr\u00e0nia per oferir una oferta m\u00e9s variada. No obstant aix\u00f2, Iriarte s\u00ed que reconeix que el coulant de xocolata \u00e9s un dels postres estrella del local.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12663\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2017\/12\/FEROZ2.jpg\" alt=\"\" width=\"850\" height=\"638\" \/><\/p>\n<p>Feroz est\u00e0 obert cada dia de la setmana. Ofereixen els 14 serveis i compten amb un equip de prop de 40 persones per servir el local que, totalment ple, acull fins a 200 persones. El preu mitj\u00e0 del tiquet surt a partir dels 50 \u20ac, amb una clientela molt variada. M\u00e9s familiar al migdia i un p\u00fablic m\u00e9s de parella o grups d&#8217;amics de nit. Sobre la decoraci\u00f3. Podeu veure algunes fotos que us adjuntem per\u00f2 val la pena visitar-lo. \u00c9s obra del decorador Pau Peyra a qui li van donar total llibertat per vestir aquest local espai\u00f3s i sobri de l&#8217;Eixample. Ho va fer i s&#8217;ho va agafar al peu de la lletra. Enhorabona i molts \u00e8xits.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c9s el restaurant de moda de Barcelona. El \u00abplace to be\u00bb de la capital catalana. En menys de tres mesos el restaurant Feroz s&#8217;ha convertit en tota una refer\u00e8ncia gastron\u00f2mica i d&#8217;oci nocturn. Com ho ha aconseguit? Amb molta feina de portes cap a dins. Aix\u00ed ho confessa Aritz Iriarte, soci fundador del local. Apunta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":761,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Feroz es menja la nit a Barcelona - Jean Leon<\/title>\n<meta name=\"description\" content=\"\u00c9s el lloc de moda a Barcelona. 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