{"id":1947,"date":"2017-11-20T00:00:00","date_gmt":"2017-11-20T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2017\/11\/20\/mariscal-il%c2%b7lustra-lanyada-2011-vinya-la-scala-cabernet-sauvignon-gran-reserva\/"},"modified":"2024-03-20T12:06:13","modified_gmt":"2024-03-20T12:06:13","slug":"mariscal-il%c2%b7lustra-lanyada-2011-vinya-la-scala-cabernet-sauvignon-gran-reserva","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/mariscal-il%c2%b7lustra-lanyada-2011-vinya-la-scala-cabernet-sauvignon-gran-reserva\/","title":{"rendered":"Mariscal il\u00b7lustra l&#8217;anyada 2011 de Vinya La Scala Cabernet Sauvignon Gran Reserva"},"content":{"rendered":"<p>Ja tenim al mercat la nova anyada del nostre vi m\u00e9s ic\u00f2nic. El Gran Reserva Vinya La Scala, 100% cabernet sauvignon ja t\u00e9 nova anyada, 2011 i nova etiqueta, de Javier Mariscal. Cada nova anyada d&#8217;aquest vi \u00e9s un homenatge a l&#8217;art tant pel vi en si com per l&#8217;etiqueta, que plasma l&#8217;obra d&#8217;un reconegut artista. En aquesta ocasi\u00f3, Mariscal ha creat l&#8217;obra \u00abTarda a Brooklyn\u00bb. Una pintura que per a l&#8217;artista no \u00e9s nom\u00e9s un quadre, sin\u00f3 que m\u00e9s aviat es converteix en \u00ab<em>una obra gr\u00e0fica de disseny<\/em>\u00ab. Apunta que \u00abe<em>m vaig inspirar en Nova York, una tarda de tardor o hivern amb una llum c\u00e0lida amb el pont de Brooklyn, una vista molt coneguda per a tothom<\/em>\u00ab. Mariscal destaca la import\u00e0ncia de l&#8217;etiqueta en qualsevol vi. \u00ab<em>La idea \u00e9s que formi part de l&#8217;experi\u00e8ncia de degustar un vi<\/em>\u00ab.<\/p>\n<p>Mariscal, que va saltar a la fama entre altres treballs per crear Cobi, la mascota dels Jocs Ol\u00edmpics de Barcelona &#8217;92 ara fa 25 anys, s&#8217;expressa a trav\u00e9s d&#8217;un llenguatge personal, complex en la seva intenci\u00f3 i senzill en la seva manifestaci\u00f3. L&#8217;artista utilitza una est\u00e8tica lineal i cromatisme c\u00e0lid que evoquen temps passats amb el pont que tantes vegades va haver de creuar Jean Leon quan residia a Nova York. \u00ab<em>La vida de Jean Leon serviria per fer dues pel\u00b7l\u00edcules. \u00c9s una etiqueta amb molta hist\u00f2ria al darrere<\/em> \u00ab.<\/p>\n<p>L&#8217;artista reconeix que li agraden els vins de Jean Leon. \u00ab<em>Normalment no duren massa a casa. M&#8217;agraden perqu\u00e8 s\u00f3n aut\u00e8ntics, de veritat amb molt de cos. Quan dibuixo, llegeixo o estudio m&#8217;agrada obrir una ampolla de vi. \u00c9s un moment inspirador.<\/em>\u00bb<\/p>\n<p>Si voleu con\u00e8ixer m\u00e9s a fons la conversa de Mireia Torres, directora de Jean Leon i Javier Mariscal, ho podeu fer en aquest v\u00eddeo resum d&#8217;una trobada en qu\u00e8 l&#8217;art i el vi en van ser els protagonistes.<\/p>\n<p><iframe loading=\"lazy\" title=\"Viart: Vinya La Scala CS GR 2011 - Javier Mariscal (Catal\u00e0)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/rkX2oXdvNUI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><strong>Un vi icona<\/strong><\/p>\n<p>Jean Leon Vinya La Scala 2011 \u00e9s una edici\u00f3 limitada i numerada de 9.352 ampolles, que compta amb la certificaci\u00f3 \u00abVi de Finca\u00bb, el major distintiu v\u00ednic atorgat per la Generalitat de Catalunya. El cabernet sauvignon amb el qual s&#8217;elabora procedeix d&#8217;una parcel\u00b7la de 8 hect\u00e1reas de ceps plantats al 1963, les m\u00e9s velles de la propietat. Despr\u00e9s de la seva maceraci\u00f3 i fermentaci\u00f3 malol\u00e0ctica, envelleix en b\u00f3tes de roure franc\u00e8s durant 27 mesos i posteriorment en ampolla un m\u00ednim de 3 anys.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2314\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2017\/11\/Jean_Leon_Vinya_La-Scala.jpg\" alt=\"Jean_Leon_Vinya_La-Scala\" width=\"980\" height=\"652\" \/><\/p>\n<p>Vinya La Scala s&#8217;elabora \u00fanicament en els anys de verema excepcional com va ser la del 2011, considerat un any globalment pluj\u00f3s amb temperatures normals per\u00f2 amb un inici de cicle vegetatiu molt pluj\u00f3s i fred (3\u00baC per sota de la mitjana) i un per\u00edode de maduraci\u00f3 molt sec i c\u00e0lid. Aquest factor va afavorir l&#8217;abs\u00e8ncia de problemes sanitaris a la vinya i va incidir en la qualitat de la collita, qualificada per la DO com \u00abMolt Bona\u00bb.<\/p>\n<p>A nivell de notes de tast, destaca el seu color vermell cirera picota, d&#8217;elevada capa. En nas destaca pel seu equilibri en els matisos de fruit vermell madur, confitura i notes especiades procedents de la seva llarga crian\u00e7a en b\u00f3ta. En boca destaca per entrada potent, la seva tanicitat que li confereix corpul\u00e8ncia i el seu llarg recorregut a causa d&#8217;un equilibri constant dels \u00e0cids. El seu post gust \u00e9s elegant i sed\u00f3s.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2315\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2017\/11\/Jean_Leon_Vendimia.jpg\" alt=\"Jean_Leon_Vendimia\" width=\"980\" height=\"652\" \/><\/p>\n<p>Amb qu\u00e8 ho podem maridar? \u00c9s ideal per a les millors receptes de carns vermelles, especialment si estan acompanyades de salses a base d&#8217;esp\u00e8cies com el pebre verd.<\/p>\n<p><strong>Un vi amb hist\u00f2ria<\/strong><\/p>\n<p>Es tracta d&#8217;un vi excepcional. Va ser el primer vi elaborat majorit\u00e0riament amb cabernet sauvignon a Espanya: La primera anyada va ser el 1969 i es va llan\u00e7ar el 1971 exclusivament per al restaurant La Scala. L&#8217;anyada 1975 va ser triada per a l&#8217;acte d&#8217;investidura de Ronald Reagan com a president dels Estats Units el 1981. Des de 1979, cada nova anyada que surt al mercat s&#8217;il\u00b7lustra amb obres d&#8217;art. Aix\u00ed, grans artistes com Josep Maria Guinovart a l&#8217;anyada 1996, Waltraud Maczassek a la 2001, Josep M. Subirachs a la 2003, Josep Mart\u00ed Bofarull a la 2007 o Modest Cuixart a la 2009, als quals se suma ara Javier Mariscal, han contribu\u00eft al fet de que cada ampolla sigui una pe\u00e7a \u00fanica, refor\u00e7ant i homenatjant a cada anyada el gran vincle que Jean Leon ha tingut sempre amb el m\u00f3n art\u00edstic.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ja tenim al mercat la nova anyada del nostre vi m\u00e9s ic\u00f2nic. El Gran Reserva Vinya La Scala, 100% cabernet sauvignon ja t\u00e9 nova anyada, 2011 i nova etiqueta, de Javier Mariscal. Cada nova anyada d&#8217;aquest vi \u00e9s un homenatge a l&#8217;art tant pel vi en si com per l&#8217;etiqueta, que plasma l&#8217;obra d&#8217;un reconegut [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":741,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[37,67],"class_list":["post-1947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-i-cultura","tag-vi-de-finca","tag-vino-de-finca-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mariscal il\u00b7lustra l&#039;anyada 2011 de Vinya La Scala Cabernet Sauvignon Gran Reserva - Jean Leon<\/title>\n<meta name=\"description\" content=\"El Gran Reserva Vinya La Scala, 100% cabernet sauvignon ja t\u00e9 nova anyada, 2011 i nova etiqueta, de Javier Mariscal. 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