{"id":1940,"date":"2017-09-27T00:00:00","date_gmt":"2017-09-27T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2017\/09\/27\/dos-cielos-alta-cuina-de-base-de-brou-i-de-producte\/"},"modified":"2023-09-08T11:11:49","modified_gmt":"2023-09-08T11:11:49","slug":"dos-cielos-alta-cuina-de-base-de-brou-i-de-producte","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/dos-cielos-alta-cuina-de-base-de-brou-i-de-producte\/","title":{"rendered":"Dos Cielos, alta cuina de base, de brou i de producte"},"content":{"rendered":"<p>Dos bessons. Dos noms. Dos germans. Dos restaurants. Sergio i Javier s\u00f3n \u00abDos Cielos\u00bb. Ja ho deia la seva \u00e0via i ells ho tenien clar. Si muntaven un restaurant, el nom ja estava adjudicat. I l&#8217;any 2007, va ser una realitat. El restaurant \u00abDos Cielos\u00bb obria les seves portes a la planta 24 de l&#8217;Hotel Meli\u00e0 Sky Barcelona. Un espai gastron\u00f2mic \u00fanic que ha estat testimoni de la transformaci\u00f3 urban\u00edstica del barri del Poblenou. Unes vistes privilegiades a dos costats: mar i muntanya, per no perdre la dualitat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2187\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2017\/09\/IMG-20170920-WA0016.jpg\" alt=\"IMG-20170920-WA0016\" width=\"800\" height=\"1000\" \/><\/p>\n<p>Nom\u00e9s arribar a la planta 24, el primer que et trobes \u00e9s la cuina. Impecable, amb tot l&#8217;equip treballant per preparar el servei. Al creuar-la, una impressionant terrassa et d\u00f3na la benvinguda. Un c\u00f2ctel o una copa de vi abans de comen\u00e7ar a sopar \u00e9s gaireb\u00e9 una obligaci\u00f3. <em>\u00abVolem que la gent se senti com a casa, que vegi com treballem, perqu\u00e8 la nostra cuina \u00e9s totalment transparent\u00bb<\/em> assegura Javier. Transparent i especialment de producte. La seva carta varia durant tot l&#8217;any. Els productes de temporada s\u00f3n els que marquen el ritme. <em>\u00abCuidem al detall tot el que cuinem i fins i tot col\u00b7laborem amb molts productors per tenir cada dia la millor mat\u00e8ria primera<\/em>\u00ab.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2186\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2017\/09\/IMG-20170920-WA0015.jpg\" alt=\"IMG-20170920-WA0015\" width=\"680\" height=\"680\" \/><\/p>\n<p>La seva passi\u00f3 \u00e9s innegable. Ho demostren amb cadascuna de les seves paraules. Els encanta cuinar i s&#8217;ho passen b\u00e9. Darrere de cada plat, hi ha un pensament i una viv\u00e8ncia \u00fanica, amb un record molt viu de la seva \u00e0via Catalina, la \u00abculpable\u00bb de la seva devoci\u00f3 per la gastronomia. <em>\u00abElla cuinava tot el dia i els seus plats, amb productes frescos i molt econ\u00f2mics, creava plats incre\u00efbles\u00bb<\/em>. La tradici\u00f3 en la seva cuina est\u00e0 molt present. <em>\u00abLa base \u00e9s la cuina d&#8217;olla, de brous nets, de gust, d&#8217;olla.\u00bb<\/em> Per\u00f2 no obliden la innovaci\u00f3. <em>\u00abNo pot existir una sense l&#8217;altra\u00bb.<\/em><\/p>\n<p>El restaurant \u00abDos Cielos\u00bb compta amb una Estrella Michelin.<em> \u00abUn premi a la feina ben feta per\u00f2 que no ens obsessiona\u00bb<\/em>. Reconeixen que el millor premi \u00e9s omplir el restaurant, ubicat just davant de la cuina amb vistes al costat muntanya de Barcelona. \u00ab<em>Poques taules, per tenir un tracte i una experi\u00e8ncia gastron\u00f2mica completa i personalitzada\u00bb<\/em> reconeixen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2185\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2017\/09\/IMG-20170920-WA0014.jpg\" alt=\"IMG-20170920-WA0014\" width=\"858\" height=\"1000\" \/><\/p>\n<p>Cap dels dos s&#8217;aventura a escollir un plat estrella, at\u00e8s que la carta varia tan r\u00e0pidament que les opcions gastron\u00f2miques s\u00f3n molt \u00e0mplies, per\u00f2 finalment reconeixen que els raviolis de foie amb un brou perfecte per tirar de cullera o els p\u00e8sols del Maresme s\u00f3n alguns cl\u00e0ssics que no pots deixar de provar si visites el restaurant.<\/p>\n<p>No hi ha gastronomia sense vi i ells ho tenen molt clar. Aposten pel maridatge en tots els seus plats. <em>\u00abOferim una carta i uns plats pensats per a maridar amb vi\u00bb<\/em>. Un celler que separa un petit sal\u00f3 reservat de la resta del restaurant ho demostra\u00bb. M\u00e9s de 200 refer\u00e8ncies de vins nacionals i internacionals. Entre ells, el nostre Vinya Gigi i 3055 Ros\u00e9 tenen el privilegi de ser dos dels vins exclusius per degustar a la terrassa.<\/p>\n<p>Sergio i Javier, per no perdre la dualitat, van decidir obrir un segon restaurant abans de comen\u00e7ar l&#8217;estiu. El Gran Meli\u00e0 Palacio de los Duques a Madrid va ser l&#8217;espai escollit. Comparteix la mateixa filosofia que Barcelona, \u200b\u200bfins i tot alguns plats de la carta i en tots dos espais ofereixen un \u00fanic men\u00fa degustaci\u00f3 per sopar. <em>\u00abEstem molt contents perqu\u00e8 no ens esper\u00e0vem tenir l&#8217;acceptaci\u00f3 que hem tingut\u00bb<\/em>. Si el treball \u00e9s bo i la passi\u00f3 per la gastronomia \u00e9s evident, l&#8217;\u00e8xit arriba sol.<\/p>\n<p>Confirmat. \u00bbDos Cielos\u00bb en la seva m\u00e0xima expressi\u00f3. \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dos bessons. Dos noms. Dos germans. Dos restaurants. Sergio i Javier s\u00f3n \u00abDos Cielos\u00bb. Ja ho deia la seva \u00e0via i ells ho tenien clar. Si muntaven un restaurant, el nom ja estava adjudicat. I l&#8217;any 2007, va ser una realitat. El restaurant \u00abDos Cielos\u00bb obria les seves portes a la planta 24 de l&#8217;Hotel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":713,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dos Cielos, alta cuina de base, de brou i de producte - Jean Leon<\/title>\n<meta name=\"description\" content=\"Dos germans. Dos restaurants. Sergio i Javier s\u00f3n Dos cels. Ja ho deia la seva \u00e0via i ells ho tenien clar. 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