{"id":1924,"date":"2017-09-08T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2017\/09\/08\/escala-5-nova-zelanda-un-paradis-a-la-fi-del-mon\/"},"modified":"2023-09-08T11:49:53","modified_gmt":"2023-09-08T11:49:53","slug":"escala-5-nova-zelanda-un-paradis-a-la-fi-del-mon","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/escala-5-nova-zelanda-un-paradis-a-la-fi-del-mon\/","title":{"rendered":"Escala 5: Nova Zelanda. Un parad\u00eds a la fi del m\u00f3n"},"content":{"rendered":"<p>El prestigi dels vins neozelandesos no para de cr\u00e9ixer, de la mateixa manera que la superf\u00edcie dedicada al conreu de la vinya, que ha passat d&#8217;unes 30.000 hect\u00e0rees al 2007 a les m\u00e9s de 40.000 que ocupa en l&#8217;actualitat. Els seus sauvignons blanc s\u00f3n tend\u00e8ncia i la qualitat de la majoria dels seus cellers \u00e9s indiscutible.<\/p>\n<p><strong>La qualitat com a marca d&#8217;un pa\u00eds<\/strong><\/p>\n<p>Avui, els sauvignons blancs de Marlborough competeixen d&#8217;igual a igual amb els millors exemples de Sancerre o Pouilly-fum\u00e9, a la vall del Loira. De la mateixa manera grans pinots noir oce\u00e0nics porten el segell i l&#8217;esperit kiwi.<\/p>\n<p>Nova Zelanda ha experimentat una mena de despertar agitat i contundent que s&#8217;argumenta des d&#8217;un clima privilegiat i des d&#8217;un sector ultra atomitzat que s&#8217;ha sabut moure sota la marca Nova Zelanda d&#8217;una manera gen\u00e8rica en el m\u00f3n del vi, suposant una plataforma d&#8217;enlairament per als elaboradors m\u00e9s autorals.<\/p>\n<p>Potser aquest fet s&#8217;expliqui millor amb una dada: El 90% dels aproximadament 550 cellers existents produeixen menys de 200.000 litres anuals.<\/p>\n<p><strong>Clima i geografia<\/strong><\/p>\n<p>A mig cam\u00ed de la fi del m\u00f3n, entre la immensitat del gran no-res que \u00e9s el Pac\u00edfic i a 2000km d&#8217;Austr\u00e0lia, Nova Zelanda est\u00e0 formada per dues grans illes, Nord i Sud:<\/p>\n<p>A\u00efllades, com disposades capritxosament a l&#8217;atzar, com deixades caure i oblidades, estretes i de naturalesa exuberant, la influ\u00e8ncia de l&#8217;oce\u00e0 i la seva posici\u00f3 allunyada respecte a una massa de terra de mida important, fan que tota la vinya del pa\u00eds es benefici\u00ef d&#8217;un clima mar\u00edtim fresc ideal per a les cl\u00e0ssiques sauvignon blanc i pinot noir.<\/p>\n<p>Per\u00f2 no tot s\u00f3n avantatges, a un pa\u00eds amb poca densitat de poblaci\u00f3, la log\u00edstica s&#8217;ha convertit en el m\u00e9s gran dels reptes del sector vin\u00edcola que ha de fer front a una demanda incessant, i on el ra\u00efm o el most han de rec\u00f3rrer enormes dist\u00e0ncies, suposant una addici\u00f3 extra a sumar al propi cost d&#8217;elaboraci\u00f3.<\/p>\n<p><strong>Illa nord<\/strong><\/p>\n<ul>\n<li>Les regions vin\u00edcoles de l&#8217;illa Nord bolquen el seu protagonisme gaireb\u00e9 en exclusiva a Hawke&#8217;s Bay. \u00c9s la regi\u00f3 m\u00e9s c\u00e0lida i amb m\u00e9s hores de sol anuals del pa\u00eds, i en volum, nom\u00e9s superada en hect\u00e0rees i litres produ\u00efts per la seva ve\u00efna de l&#8217;Illa Sud, Marlborough.<\/li>\n<\/ul>\n<ul>\n<li>La climatologia juga al seu favor, permetent ampliar els estils de vins. Aix\u00ed, \u00e9s a Hawke&#8217;s Bay on la barreja Bordeus de merlot i cabernet sauvignon ha arribat a un estatus de vi emblema de la regi\u00f3.<\/li>\n<li>Auckland, Gisborne i la min\u00fascula Wairarapa conformen la identitat vin\u00edcola regional de l&#8217;illa.<\/li>\n<\/ul>\n<ul>\n<li>Les varietats dominants al nord s\u00f3n les blanques sauvignon blanc i chardonnay; i les negres merlot, cabernet sauvignon i pinot noir; si b\u00e9 molts monovarietals de syrah estan aconseguint cert estatus i fidelitat entre la comunitat <em>Winelover<\/em>.<\/li>\n<\/ul>\n<p><strong>Illa sud<\/strong><\/p>\n<ul>\n<li>Marlborough \u00e9s el principal centre vin\u00edcola, no nom\u00e9s de l&#8217;illa, sin\u00f3 de tot el pa\u00eds, acumulant gaireb\u00e9 el 60% de la superf\u00edcie total de la vinya.<\/li>\n<\/ul>\n<ul>\n<li>A Marlborough la protagonista definitiva \u00e9s la sauvignon blanc, que ocupa tres quartes parts de la vinya de les valls adjacents: La Vall Wairau i la Vall Awatere, on el clima es mostra m\u00e9s sec i vent\u00f3s, dotant a la varietat d&#8217;una major acidesa i un peculiar\u00edssim record de tom\u00e0quet picant.<\/li>\n<\/ul>\n<ul>\n<li>Nelson, Canterbury i la interior Central Otago, bressol dels millors pinots noirs del pa\u00eds; donen forma i posen nom a la resta de regions de l&#8217;illa Sud; on tamb\u00e9 podem trobar bons exemples de rieslings i pinot gris.<\/li>\n<\/ul>\n<p><strong>Sauvignon blanc de Marlborough: el que has de saber<\/strong><\/p>\n<ul>\n<li>La relativa joventut del sector del vi a Nova Zelanda, molt orientat a l&#8217;exportaci\u00f3, va originar un desenvolupament avantguardista i de molta cura pels controls de temperatura durant l&#8217;elaboraci\u00f3.<\/li>\n<\/ul>\n<ul>\n<li>Aix\u00ed, el tap de rosca \u00e9s el tancament m\u00e9s utilitzat i en conseq\u00fc\u00e8ncia els vins neozelandesos es caracteritzen per una puresa de fruita i c\u00e0rrega varietal pr\u00f2pia de la joventut.<\/li>\n<\/ul>\n<ul>\n<li>Malgrat aix\u00f2, aquest fet est\u00e0 creant una homogene\u00eftzaci\u00f3 en els sabors i aromes del vi, de manera que alguns elaboradors que ja pensen en futur estan experimentant per proveir de m\u00e9s identitat als seus vins.<\/li>\n<\/ul>\n<ul>\n<li>El paradigma d&#8217;un sauvignon blanc de Marlborough b\u00e9 es podria descriure amb aquestes paraules: Brillant, l\u00edmpid i cristal\u00b7l\u00ed; els capritxosos aromes es construeixen des d&#8217;un llit de pebrot i grosella espinosa; i des d&#8217;aqu\u00ed treuen el cap inquietes les notes m\u00e9s vegetals i herb\u00e0ries, que de la m\u00e0 d&#8217;un fons de fruita de la passi\u00f3 i tom\u00e0quet, ens proposen un joc dels sentits fins a assolir aquest record d&#8217;esp\u00e0rrec verd propi de la crian\u00e7a en ampolla.<\/li>\n<\/ul>\n<p>Nova Zelanda t\u00e9 molt a oferir, per\u00f2 abans ha de salvar els obstacles del seu paradoxal m\u00e8tode de vinificaci\u00f3 que tendeix a homogene\u00eftzar-se i solucionar els desafiaments d&#8217;una log\u00edstica dif\u00edcil i costosa. La mat\u00e8ria primera hi \u00e9s; aix\u00ed com el seu merescut bon prestigi. Sens dubte, Nova Zelanda tindr\u00e0 molt a dir en el futur i esperem ser-hi per veure-ho i assaborir-ho.<\/p>\n<p>Rafa Moreno<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El prestigi dels vins neozelandesos no para de cr\u00e9ixer, de la mateixa manera que la superf\u00edcie dedicada al conreu de la vinya, que ha passat d&#8217;unes 30.000 hect\u00e0rees al 2007 a les m\u00e9s de 40.000 que ocupa en l&#8217;actualitat. Els seus sauvignons blanc s\u00f3n tend\u00e8ncia i la qualitat de la majoria dels seus cellers \u00e9s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":677,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-1924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Escala 5: Nova Zelanda. 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