{"id":1916,"date":"2017-06-26T00:00:00","date_gmt":"2017-06-26T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2017\/06\/26\/via-veneto-referent-barcelona\/"},"modified":"2023-09-12T14:00:34","modified_gmt":"2023-09-12T14:00:34","slug":"via-veneto-referent-barcelona","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/via-veneto-referent-barcelona\/","title":{"rendered":"Via Veneto: Un referent a Barcelona"},"content":{"rendered":"<p>El primer que et ve al cap quan escoltes Via Veneto \u00e9s qualitat. Exclusivitat. Tradici\u00f3. Gastronomia d&#8217;alta volada, de tota la vida. Un restaurant cl\u00e0ssic de la ciutat de Barcelona fundat el 1967 i que amb el pas dels anys, segueix sent una refer\u00e8ncia en el m\u00f3n de la gastronomia nacional. El principal culpable que aix\u00ed sigui \u00e9s el seu propietari, Jos\u00e9 Monje.<\/p>\n<p>Va comen\u00e7ar com a cambrer, va passar a ser director, i al final, com a premi a la seva fidelitat, treball i dedicaci\u00f3 al local, va acabar sent l&#8217;\u00fanic propietari. Des de la d\u00e8cada dels setanta, el restaurant Via Veneto no ha baixat el seu nivell. Tot el contrari. Amb el temps ha anat millorant. <em>\u201cEspecialment perqu\u00e8 hem sabut interpretar la cuina de cada moment\u201d<\/em> apunta Monje. En els seus inicis, van coincidir amb la Nouvelle Cuisine que arribava de Fran\u00e7a. La van comen\u00e7ar a implementar per\u00f2 no va acabar quallant. <em>\u201cNecessit\u00e0vem productes i plats d&#8217;aqu\u00ed. Catalans i de Barcelona\u201d<\/em> reconeix el propietari. I aix\u00ed va ser, van deixar de banda la cuina francesa, molt centrada en les salses i en adornar molt els plats, i es van centrar en donar-li tot el protagonisme al producte. <em>\u201c\u00c9s la clau de l&#8217;\u00e8xit. Sense un producte de primera qualitat no es pot fer una bona cuina\u201d<\/em>. En Via Veneto s\u00f3n conscients i, des de fa 50 anys, han seguit la mateixa l\u00ednia.<em> \u201cOferim un servei d&#8217;alta escola des del primer dia que vam obrir\u201d<\/em>.<\/p>\n<p>Han passat cinc d\u00e8cades i l&#8217;ess\u00e8ncia del local segueix intacta. La seva est\u00e8tica \u201cBelle Epoque\u201d b\u00e9 mereix una visita. Monje ha cedit la gesti\u00f3 del dia a dia al seu fill Pere, per\u00f2 tot i aix\u00ed, no se li escapa res. <em>\u201cHo he de controlar tot perqu\u00e8 \u00e9s el que he fet tota la vida. El Via Veneto \u00e9s casa meva i sempre intento aportar la meva experi\u00e8ncia en tot el que puc\u201d<\/em>. A m\u00e9s de la fam\u00edlia Monje (pare i fill) l&#8217;equip de Via Veneto el formen 40 persones, liderades a la cuina pel xef Sergio Ahumada, fill de Juan Mari Ahumada, un dels grans noms de la cuina basca. Ahumada ve de les escola d&#8217;El Celler de Can Roca o Mugaritz i ha sabut donar a Via Veneto un estil propi, de sabors reconeixibles per\u00f2 amb construccions i t\u00e8cniques actuals.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1994\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2017\/06\/MG_9514.jpg\" alt=\"MG_9514\" width=\"1348\" height=\"899\" \/><\/p>\n<p>Un dels plats estrella de Via Veneto \u00e9s sens dubte l&#8217;\u00e0nec rostit a la presse. Monje ho t\u00e9 clar. No dubte. \u00c9s un plat que se serveix des de 1967 i la seva elaboraci\u00f3, tall i emplatat \u00e9s tot un art. Tamb\u00e9 destaca l&#8217;steak t\u00e0rtar. Un plat que s&#8217;ha servit tamb\u00e9 <em>\u201cdes de sempre\u201d<\/em> apunta.<\/p>\n<p>I dels vins, qu\u00e8 podem dir? Els tracten de meravella. Sense anar m\u00e9s lluny, al soterrani del mateix local, a sis metres sota terra, hi ha un celler amb m\u00e9s de 1.000 refer\u00e8ncies. A m\u00e9s, ofereixen la possibilitat de fer visites comentades amb el sommelier, Jos\u00e9 Mart\u00ednez.<\/p>\n<p>La clientela tamb\u00e9 \u00e9s la de sempre. L&#8217;\u00fanic que han canviat s\u00f3n les generacions. A la sala conviuen des de joves de trenta anys a matrimonis de m\u00e9s de 70 anys amb un \u00fanic punt en com\u00fa: el gust per la bona gastronomia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El primer que et ve al cap quan escoltes Via Veneto \u00e9s qualitat. Exclusivitat. Tradici\u00f3. Gastronomia d&#8217;alta volada, de tota la vida. Un restaurant cl\u00e0ssic de la ciutat de Barcelona fundat el 1967 i que amb el pas dels anys, segueix sent una refer\u00e8ncia en el m\u00f3n de la gastronomia nacional. El principal culpable que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":641,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Via Veneto: Un referent a Barcelona - Jean Leon<\/title>\n<meta name=\"description\" content=\"En els seus inicis, van coincidir amb la Nouvelle Cuisine que arribava de Fran\u00e7a. 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