{"id":1910,"date":"2017-05-26T00:00:00","date_gmt":"2017-05-26T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2017\/05\/26\/casa-joan-tradicio-intacta-amb-tocs-dactualitat\/"},"modified":"2023-08-11T12:23:47","modified_gmt":"2023-08-11T12:23:47","slug":"casa-joan-tradicio-intacta-amb-tocs-dactualitat","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/casa-joan-tradicio-intacta-amb-tocs-dactualitat\/","title":{"rendered":"Casa Joan: Tradici\u00f3 intacta amb tocs d\u2019actualitat"},"content":{"rendered":"<p>Tenien el repte de seguir amb la llarga tradici\u00f3 dels antics propietaris. Donar continu\u00eftat al servei de qualitat que estaven acostumats els clients, molts d&#8217;ells fidels des de fa molts anys. Un repte maj\u00fascul, per\u00f2 a la vegada, molt motivador. Ivan Batlle, <span class=\"hiddenSpellError\">Ra\u00fal<\/span> <span class=\"hiddenSpellError\">Castellanos<\/span> i Montse Jubany fa dos anys i mig que regenten el restaurant Casa Joan, ubicat just davant de l&#8217;estaci\u00f3 de tren de Vilafranca del Pened\u00e8s. Un restaurant de tota la vida. Tradicional, de qualitat i amb una clientela fidel i consolidada.<\/p>\n<p>Ha canviat poc. No era la seva intenci\u00f3 quan van arribar. Tot al contrari. L&#8217;equip hum\u00e0 \u00e9s el mateix. La cuina s&#8217;ha adaptat als nous temps gastron\u00f2mics. L&#8217;encarregat de portar-ho a terme \u00e9s el <span class=\"hiddenSpellError\">Ra\u00fal<\/span>. Va estudiar cuina a M\u00e8xic per\u00f2 volia complementar els seus estudis a Espanya. Va passar molt temps fent pr\u00e0ctiques en cuines de la zona de Toledo i Madrid fins que va decidir anar, a provar sort a \u00c0reu, un poble del Pallars Sobir\u00e0. Va escollir l&#8217;Hotel Vallferrera, un establiment emblem\u00e0tic de la zona regentat per la Montse Jubany i en el qual, l&#8217;Ivan Batlle hi portava treballant 16 anys. El <span class=\"hiddenSpellError\">Ra\u00fal<\/span>, la Montse i l&#8217;Ivan feien i fan un bon equip. Els va sorgir l&#8217;oportunitat de dirigir Casa Joan i no s&#8217;ho van pensar. Era un repte apassionant. Es van repartir les tasques i es van posar a treballar. Ells a Vilafranca i ella a \u00c0reu.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1901\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2017\/05\/DSC_0248.jpg\" alt=\"DSC_0248\" width=\"2256\" height=\"1496\" \/><\/p>\n<p>Dos anys i mig despr\u00e9s de la seva <span class=\"hiddenSpellError\">arrobada<\/span>, la carta de Casa Joan encara respira aires de tradici\u00f3. Mantenen cinc plats estrella: Els farcellets de marisc gratinats, els macarrons, la truita a la paisana, el <span class=\"hiddenSpellError\">roast<\/span> <span class=\"hiddenSpellError\">beef<\/span> i la mantega <span class=\"hiddenSpellError\">borgonyesa<\/span>. Aquests cinc plats s\u00f3n obligatoris a la carta, igual que la pres\u00e8ncia de producte fresc i de temporada. \u00c9s la base de la seva cuina, especialment el producte que els arriba del mar. Per elaborar-lo, el manipulen molt poc. Una bona donostiarra o una bona cocci\u00f3 al forn amb verdures o hortalisses de proximitat, fan que els plats de Casa Joan siguin una garantia. \u00abDe moment, els clients no han notat el canvi i aix\u00f2 significa que estem fent les coses b\u00e9\u00bb reconeix l&#8217;Ivan. La sensaci\u00f3 general dels clients \u00e9s que \u00abencara es menja igual de b\u00e9 a Casa Joan\u00bb apunta el <span class=\"hiddenSpellError\">Ra\u00fal<\/span> i afegeix que \u00ab\u00e9s un treball diari. No podem <span class=\"hiddenGrammarError\" style=\"padding-bottom: 2px; background-image: url('..\/..\/..\/..\/..\/images\/squiggle.png'); background-repeat: repeat-x; background-position: left bottom; cursor: default; color: #666666; font-family: 'Open Sans', Helvetica, Arial, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 300; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;\">baixar<\/span> la gu\u00e0rdia\u00bb.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1902\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2017\/05\/DSC_0219.jpg\" alt=\"DSC_0219\" width=\"2256\" height=\"1496\" \/><\/p>\n<p>Els clients poden escollir. O carta o men\u00fa degustaci\u00f3 de 30\u202f\u20ac (beguda a part). Obren de dimarts a diumenge tots els migdies i les nits de divendres i dissabte. Important. A les nits, obert. \u00c9s la principal difer\u00e8ncia amb els antics propietaris que no aixecaven la persiana a les nits. \u00ab\u00c9s el que m\u00e9s costa. La gent no est\u00e0 acostumada a tenir Casa Joan com a un lloc per anar a sopar, per\u00f2 la nostra intenci\u00f3 \u00e9s que cada vegada m\u00e9s ens tinguin en compte.\u00bb<\/p>\n<p>Pel que fa als vins, a Casa Joan tracten els caldos amb la mateixa import\u00e0ncia que els plats. Ofereixen una carta molt variada amb m\u00e9s de 120 refer\u00e8ncies. La majoria (85{483e5444ab9fc06e19ac83efe1d2198bc64dd97b6326f9ee3936c7b95b1cf489}) del Pened\u00e8s, \u00abEstem a la terra dels vins i ens agrada oferir producte de la zona\u00bb reconeix l&#8217;Ivan. Entre ells, <span class=\"hiddenSpellError\">Jean<\/span> <span class=\"hiddenSpellError\">Leon<\/span> Vinya Le Havre, 3055 Chardonnay i, ben aviat, X-15. Per l&#8217;Ivan, els vins <span class=\"hiddenSpellError\">Jean<\/span> <span class=\"hiddenSpellError\">Leon<\/span> \u00abens aporten confian\u00e7a i seguretat. S\u00f3n uns vins que no fallen i que en els clients els encanten.\u00bb<\/p>\n<p>Per un futur igual de prometedor!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tenien el repte de seguir amb la llarga tradici\u00f3 dels antics propietaris. Donar continu\u00eftat al servei de qualitat que estaven acostumats els clients, molts d&#8217;ells fidels des de fa molts anys. Un repte maj\u00fascul, per\u00f2 a la vegada, molt motivador. Ivan Batlle, Ra\u00fal Castellanos i Montse Jubany fa dos anys i mig que regenten el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":629,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Casa Joan: Tradici\u00f3 intacta amb tocs d\u2019actualitat - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/casa-joan-tradicio-intacta-amb-tocs-dactualitat\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Casa Joan: Tradici\u00f3 intacta amb tocs d\u2019actualitat - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"Tenien el repte de seguir amb la llarga tradici\u00f3 dels antics propietaris. 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