{"id":1909,"date":"2017-05-22T00:00:00","date_gmt":"2017-05-22T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2017\/05\/22\/escala-2-portugal\/"},"modified":"2023-08-11T12:23:46","modified_gmt":"2023-08-11T12:23:46","slug":"escala-2-portugal","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/escala-2-portugal\/","title":{"rendered":"Escala 2: PORTUGAL"},"content":{"rendered":"<p>La segona escala del nostre viatge per l&#8217;Univers del Vi ens porta a Portugal. Un pa\u00eds amb una enorme tradici\u00f3 vitivin\u00edcola que sobrepassa els 2.500 anys d&#8217;hist\u00f2ria i el primer del m\u00f3n en termes de consum de vi, segons l\u2019OIV, amb 54 litres per persona a l&#8217;any. M\u00e9s del doble que Holanda amb 24,5 litres i que Espanya amb 23 litres! Li segueixen Fran\u00e7a (51,8), It\u00e0lia (41,5), Su\u00e8cia (41), Su\u00efssa (40,3), B\u00e8lgica (31,6), Argentina (31,6), Alemanya (29,3) i Austr\u00e0lia (27).<\/p>\n<p>Portugal descansa sobre el mapamundi del vi a manera de jard\u00ed ampelogr\u00e0fic. Un mosaic de varietats aut\u00f2ctones que dibuixen la personalitat inconfusible dels vins portuguesos, paradigma d&#8217;expressi\u00f3 i identitat.<\/p>\n<p>Pocs pa\u00efsos tan petits en extensi\u00f3 poden presumir de tanta riquesa varietal aut\u00f2ctona.<\/p>\n<p><strong>La Portugal vin\u00edcola: El que cal\u00a0saber<\/strong><\/p>\n<ul>\n<li>De nord a sud i d&#8217;est a oest, la topografia es presenta com el factor diferencial. I \u00e9s que pocs pa\u00efsos tan petits en extensi\u00f3 poden presumir de tanta riquesa varietal.<\/li>\n<\/ul>\n<ul>\n<li>Portugal compta amb 11 regions vin\u00edcoles, amb prop de 27 denominacions d&#8217;origen.<\/li>\n<\/ul>\n<ul>\n<li>A la costa, els vins s&#8217;elaboren sota la influ\u00e8ncia de les brises de l&#8217;Atl\u00e0ntic, mentre que a l&#8217;interior, la incid\u00e8ncia reguladora de l&#8217;oce\u00e0 \u00e9s menys acusada.<\/li>\n<\/ul>\n<ul>\n<li>Avui, amb els mercats saturats de les principals varietats internacionals, Portugal ha vist la seva oportunitat per oferir vins diferents, cada vegada de m\u00e9s qualitat i guanyar pres\u00e8ncia internacional entre els amants del vi m\u00e9s experts.<\/li>\n<\/ul>\n<ul>\n<li>Els vins portuguesos busquen sempre una qualitat excelsa, ja que per extensi\u00f3 geogr\u00e0fica i nombre d&#8217;has. no pot competir en volum, el que afecta el preu final del vi que dobla de mitjana al vi espanyol (primer productor mundial).<\/li>\n<\/ul>\n<ul>\n<li>Aix\u00ed, sumades al context clim\u00e0tic i geogr\u00e0fic, dues raons m\u00e9s expliquen el recent despertar i \u00e8xit dels vins portuguesos:\n<ul>\n<li>La protecci\u00f3 i potenciaci\u00f3 del seu patrimoni varietal, aix\u00ed com una decidida aposta per la tecnificaci\u00f3 de processos i la R+D+I.<\/li>\n<li>La posada en marxa en 2003 d&#8217;una estrat\u00e8gia comercial encarregada al Grup Monitor per ordenar el abundant\u00edssim vinya portugu\u00e8s, reestructurant en cinquenes, terrenys amb la suficient grand\u00e0ria per elaborar una quantitat de vi viable per aix\u00ed poder competir en el sector.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1889\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2017\/05\/madeira-1250495_1920.jpg\" alt=\"madeira-1250495_1920\" width=\"1920\" height=\"1280\" \/><\/p>\n<p><strong>Zones destacades, varietats i estils de vi<\/strong><\/p>\n<p>Distingim tres regions vit\u00edcoles delimitades per dos rius de vital import\u00e0ncia: el Duero (Douro) i el Tajo: Nord (Vinho Verde, Douro), Centre o Ribatejo (Dao i Bairrada); i Sud (Alentejo i Set\u00fabal).<\/p>\n<p>Des dels blancs vibrants i de cos lleuger de Vinho Verde, al nord-est, fins als negres de mescla, complexos, de molt cos i amb un caracter\u00edstic record especiat de les caloroses i vastes planes d&#8217;Alentejo, els vins portuguesos ofereixen m\u00faltiples variants en funci\u00f3 de la seva proced\u00e8ncia.<\/p>\n<ul>\n<li>Al nord brillen amb llum pr\u00f2pia els vins procedents de la regi\u00f3 de Vinho Verde, vins amb nervi i un punt d&#8217;efervesc\u00e8ncia, els millors exponents solen tractar-se d&#8217;alvarinhos.<\/li>\n<\/ul>\n<ul>\n<li>Dao, Bairrada i Alentejo conformen al costat de Madeira i Set\u00fabal, un repoker regional tan dispar com excels, especialment en l&#8217;elaboraci\u00f3 de vins negres. En Dao llueixen els negres ferms, austers, per bevedors experts. En Bairrada, la varietat baga, t\u00e0nnica i temperamental, d\u00f3na vida a negres de recorregut infinit<\/li>\n<\/ul>\n<ul>\n<li>La tinta amarela domina Alentejo, repartint la vinya amb la tinta roriz (ull de llebre). Les dues conceben vins profunds i complexos, amb aquest marcat car\u00e0cter especiat tan propi dels negres de zones c\u00e0lides.<\/li>\n<\/ul>\n<ul>\n<li>Madeira y Set\u00fabal tamb\u00e9 s\u00f3n, com Porto, centres actius d&#8217;elaboraci\u00f3 de vins fortificats. La varietat tinta negramolL suposa el 80{483e5444ab9fc06e19ac83efe1d2198bc64dd97b6326f9ee3936c7b95b1cf489} de la vinya de Madeira.<\/li>\n<\/ul>\n<p>Les principals varietats del pa\u00eds lusit\u00e0 s\u00f3n les tintes roriz, la touriga nacional, castelao, baga i trincadeira; i les blanques arinto, loureiro, trajadura i alvarinho.<\/p>\n<p><strong>\u00a0Touriga y Porto: orgull\u00f3s binomi nacional<\/strong><\/p>\n<p>La touriga nacional \u00e9s sens dubte la varietat negra de la vinya portugu\u00e8s m\u00e9s i millor utilitzada, aix\u00ed en monovarietals com a mescles. De rendiments baixos, es tracta d&#8217;una varietat que confereix al vi un intens color, aroma i sabor per la seva alta concentraci\u00f3 de tanins. \u00c9s la protagonista principal en l&#8217;elaboraci\u00f3 de vins de Porto.<\/p>\n<p>Les vinyes en terrassa de la vall del Douro, patrimoni de la humanitat, il\u00b7luminen als millors exponents de touriga nacional per a l&#8217;elaboraci\u00f3 de porto, tot i que necessitar\u00edem un article monogr\u00e0fic per desengranar la hist\u00f2ria i els diferents m\u00e8todes d&#8217;elaboraci\u00f3 que fan del Porto el vi fortificat per antonom\u00e0sia.<\/p>\n<p>Els vins de porto es caracteritzen per una persist\u00e8ncia i intensitat d&#8217;aroma i sabor molt acusada, aix\u00ed com per la seva alta graduaci\u00f3 alcoh\u00f2lica que, expressada en volum, compr\u00e8n entre el 19 i el 22{483e5444ab9fc06e19ac83efe1d2198bc64dd97b6326f9ee3936c7b95b1cf489} del total.<\/p>\n<p>D&#8217;acord al grau de dol\u00e7or, el porto pot expressar-se com dol\u00e7, molt dol\u00e7, semisec i extraseco. La versi\u00f3 final es decideix en el proc\u00e9s d&#8217;elaboraci\u00f3, decidint el moment en qu\u00e8 s&#8217;interromp la fermentaci\u00f3. A (molt) grans trets, tamb\u00e9 diferenciem el porto segons la seva edat. De manera que en la seva joventut tots els portos entren en la categoria \u00abruby\u00bb i una vegada envellits durant diversos anys tornen a \u00abtawny\u00bb, per la seva p\u00e8rdua de color.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1888\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2017\/05\/botti-521280_1920.jpg\" alt=\"botti-521280_1920\" width=\"1920\" height=\"1535\" \/><\/p>\n<p><strong>L&#8217;an\u00e8cdota de sobretaula<\/strong><\/p>\n<p>El porto es va convertir en tan popular durant el s. XVI que va ser el primer vi del m\u00f3n del qual el proc\u00e9s d&#8217;elaboraci\u00f3 va ser sotm\u00e8s a una reglamentaci\u00f3 entre 1758 i 1761, amb l&#8217;objectiu de frenar els abusos de certs comerciants anglesos. Avui, \u00e9s encara la vinya m\u00e9s estricte del m\u00f3n en la seva reglamentaci\u00f3.<\/p>\n<p><strong>Glosari de superviv\u00e8ncia: Entenent l&#8217;etiqueta portuguesa<\/strong><\/p>\n<p>A continuaci\u00f3, els termes m\u00e9s comuns que pots trobar en l&#8217;etiquetatge portugu\u00e8s.<\/p>\n<p>Referents a la qualitat:<\/p>\n<ul>\n<li>Denomina\u00e7ao de Origem Controlada (DOC). Equivalent a les Denominacions d\u2019Origen Protegides europees (DOP).<\/li>\n<li>Indica\u00e7oes Geogr\u00e1ficas Protegidas (IGP). Denominaci\u00f3 com\u00fa europea que paulatinamente supleix a la de Vinho Regional.<\/li>\n<li>Vinho \/ Vinho de Portugal. Nova denominaci\u00f3 comuna europea que substitueix la deVinho de Mesa.<\/li>\n<\/ul>\n<p>Altres conceptes comuns:<\/p>\n<ul>\n<li>Adega \/ Armaz\u00e9m: Celler<\/li>\n<li>Branco: Blanc<\/li>\n<li>Colheita: Anyada, collita<\/li>\n<li>Doce: Dol\u00e7<\/li>\n<li>Engarrafado en Origem: Embotellat en origen<\/li>\n<li>Garrafeira: Reserva especial del comerciant<\/li>\n<li>Maduro: vi de crian\u00e7a<\/li>\n<li>Quinta: Finca<\/li>\n<li>Verde: Jove<\/li>\n<li>Vinha: Vinya<\/li>\n<\/ul>\n<p>Portugal, com hem vist en aquesta breu aproximaci\u00f3 a la seva ess\u00e8ncia, ofereix una infinitat de possibilitats i diferents perfils en l&#8217;univers propi que s\u00f3n els seus vins; vins continuadors d&#8217;aquesta tradici\u00f3 tan pr\u00f2pia de crear, descobrir i brillar per la porta gran des d&#8217;un punt tan petit del planeta.<\/p>\n<p>\u00a1Sa\u00fade!<\/p>\n<p>Rafa Moreno<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La segona escala del nostre viatge per l&#8217;Univers del Vi ens porta a Portugal. Un pa\u00eds amb una enorme tradici\u00f3 vitivin\u00edcola que sobrepassa els 2.500 anys d&#8217;hist\u00f2ria i el primer del m\u00f3n en termes de consum de vi, segons l\u2019OIV, amb 54 litres per persona a l&#8217;any. M\u00e9s del doble que Holanda amb 24,5 litres [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":625,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-1909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Escala 2: PORTUGAL - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/escala-2-portugal\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Escala 2: PORTUGAL - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"La segona escala del nostre viatge per l&#8217;Univers del Vi ens porta a Portugal. Un pa\u00eds amb una enorme tradici\u00f3 vitivin\u00edcola que sobrepassa els 2.500 anys d&#8217;hist\u00f2ria i el primer del m\u00f3n en termes de consum de vi, segons l\u2019OIV, amb 54 litres per persona a l&#8217;any. 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