{"id":1905,"date":"2017-05-09T00:00:00","date_gmt":"2017-05-09T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2017\/05\/09\/el-primer-dia-que-vaig-coneixer-jean-leon-em-va-deixar-5-000-pessetes-de-propina\/"},"modified":"2023-08-11T12:23:45","modified_gmt":"2023-08-11T12:23:45","slug":"el-primer-dia-que-vaig-coneixer-jean-leon-em-va-deixar-5-000-pessetes-de-propina","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/el-primer-dia-que-vaig-coneixer-jean-leon-em-va-deixar-5-000-pessetes-de-propina\/","title":{"rendered":"\u201cEl primer dia que vaig con\u00e8ixer Jean Leon em va deixar 5.000 pessetes de propina\u201d"},"content":{"rendered":"

El primer dia que el <\/span>Santi Amig\u00f3<\/b>, propietari del restaurant Cal Xim de Sant Pau d\u2019Ordal, va con\u00e8ixer a Jean leon es va adonar que tenia al seu davant a una persona especial. Van encaixar. Els apassionava el m\u00f3n de la restauraci\u00f3 i el vi. Parlaven el mateix idioma. Actualment conserva una botella de Vinya La Scala Cabernet Sauvignon Gran Reserva del 1977 firmada per Jean Leon. Li va fer una promesa que al final no es va complir…<\/span><\/p>\n

Quan vas con\u00e8ixer Jean Leon?<\/b><\/p>\n

L\u2019any exacte no el recordo. M\u2019imagino que cap a finals dels setanta. Feia poc que hav\u00edem obert el restaurant. El que s\u00ed que recordo perfectament \u00e9s el primer dia que el vaig veure. Portava un mocador de seda blanc i unes sabates molt brillants.<\/span><\/p>\n

No passava desapercebut\u2026<\/b><\/p>\n

Gens! Aquell dia hi havia molta gent al restaurant. Va venir amb el seu nebot i des del primer moment que el vaig veure em va cridar l\u2019atenci\u00f3. Els vaig atendre personalment. Recordo que em va deixar 5 mil pessetes de propina!<\/span><\/p>\n

5 mil? Per\u00f2 quan valia el dinar?<\/b><\/p>\n

Menys de la meitat! Pensava que s\u2019equivocava. Jo no ho vaig acceptar per\u00f2 va insistir tant que al final em va posar el bitllet a la butxaca.<\/span><\/p>\n

Una bona targeta de presentaci\u00f3\u2026<\/b><\/p>\n

S\u00ed, a part d\u2019aquesta an\u00e8cdota, de seguida ens vam entendre. Era una persona que si veia que la seguies (intel\u00b7lectualment parlant), et parlava. <\/span><\/p>\n

Li vas servir Jean Leon el primer dia?<\/b><\/p>\n

S\u00ed. Em va demanar si tenia algun vi blanc i li vaig servir una botella de Vinya Gigi Chardonnay. <\/span><\/p>\n

Potser en aquest moment et vas guanyar la propina\u2026<\/b><\/p>\n

Pot ser (somriu). Jo no sabia que ell era el propietari de la bodega per\u00f2 el tenia vist de la zona. <\/span><\/p>\n

Us visitava amb freq\u00fc\u00e8ncia?<\/b><\/p>\n

Sempre que era pel Pened\u00e8s venia a dinar a Cal Xim. A Barcelona anava al Via Veneto i al Botafumeiro. Tenia molt clar on anar a dinar. \u00a0<\/span><\/p>\n

Com era el tracte amb ell?<\/b><\/p>\n

Era sec i intel\u00b7ligent. Un tracte molt professional. La relaci\u00f3 amb ell sempre era molt agradable. <\/span><\/p>\n

Era una relaci\u00f3 d\u2019amistat?<\/b><\/p>\n

No, de client i responsable de sala del restaurant. Parl\u00e0vem el mateix idioma. Ens assembl\u00e0vem especialment perqu\u00e8 als dos ens agradava el m\u00f3n de la restauraci\u00f3. En aquella \u00e8poca ja tenia obert el restaurant \u201cLa Scala\u201d a Los \u00c1ngeles i sempre em deia que em fitxaria. \u00c9rem bastant iguals. Ens agradaven les mateixes coses: menjar, beure, les dones\u2026<\/span><\/p>\n

Qu\u00e8 era el que m\u00e9s li agradava de Cal Xim?<\/b><\/p>\n

Li encantava el conill i sempre volia que li port\u00e9ssim tots els plats de cop. Volia veure la taula plena. <\/span><\/p>\n

I el vi, el seu?<\/b><\/p>\n

S\u00ed, normalment s\u00ed. En aquella \u00e8poca no hi havia massa alternatives.<\/span><\/p>\n

I un dia et va firmar una de les seves botelles de Vinya La Scala Cabernet Sauvignon Gran Reserva\u2026 Explica\u2019ns la hist\u00f2ria…<\/b><\/p>\n

S\u00ed, era la botella de l\u2019anyada de 1977. Me la va firmar l\u2019any 1998. Jean Leon ja estava malalt. Jo no ho sabia per\u00f2 se li notava. Em va dir que si al cap d\u2019un any tornava i ens la pod\u00edem beure junts, me\u2019n pagaria 150 mil pessetes. <\/span><\/p>\n

Al final no va tornar…<\/b><\/p>\n

No. Ja sabia que li quedava molt poc temps de vida. La conservo juntament amb altres anyades de Jean Leon. Les guardem amb molt amor i mai les obrir\u00e9. <\/span><\/p>\n

Com el definires amb una paraula?<\/b><\/p>\n

Una persona molt perspica\u00e7. Hi ha gent que quan entra al restaurant ja els hi veus una aura que fa que els miris, que els hi prestis atenci\u00f3. Persones que omplen el menjador. <\/span><\/p>\n

Qu\u00e8 en pensen del llegat que ha deixat?<\/b><\/p>\n

Ha deixat uns grans vins. Especialment el cabernet i el chardonnay. A m\u00e9s, la fam\u00edlia Torres ho ha sabut conservar molt b\u00e9. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

El primer dia que el Santi Amig\u00f3, propietari del restaurant Cal Xim de Sant Pau d\u2019Ordal, va con\u00e8ixer a Jean leon es va adonar que tenia al seu davant a una persona especial. Van encaixar. Els apassionava el m\u00f3n de la restauraci\u00f3 i el vi. Parlaven el mateix idioma. Actualment conserva una botella de Vinya […]<\/p>\n","protected":false},"author":1,"featured_media":609,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-1905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-descobrint-jean-leon"],"yoast_head":"\n\u201cEl primer dia que vaig con\u00e8ixer Jean Leon em va deixar 5.000 pessetes de propina\u201d - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/el-primer-dia-que-vaig-coneixer-jean-leon-em-va-deixar-5-000-pessetes-de-propina\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cEl primer dia que vaig con\u00e8ixer Jean Leon em va deixar 5.000 pessetes de propina\u201d - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"El primer dia que el Santi Amig\u00f3, propietari del restaurant Cal Xim de Sant Pau d\u2019Ordal, va con\u00e8ixer a Jean leon es va adonar que tenia al seu davant a una persona especial. 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