{"id":1902,"date":"2017-04-24T00:00:00","date_gmt":"2017-04-24T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2017\/04\/24\/15-coses-saber-els-vins-naturals-ecologics-i-biodinamics\/"},"modified":"2024-03-20T11:57:09","modified_gmt":"2024-03-20T11:57:09","slug":"15-coses-saber-els-vins-naturals-ecologics-i-biodinamics","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/15-coses-saber-els-vins-naturals-ecologics-i-biodinamics\/","title":{"rendered":"15 coses que has de saber sobre els vins naturals, ecol\u00f2gics i biodin\u00e0mics"},"content":{"rendered":"

Hi ha vins naturals. Tamb\u00e9 n\u2019hi ha d\u2019ecol\u00f2gics. Incl\u00fas existeixen els vins biodin\u00e0mics. Tres classificacions. Tres tipus de vi molt diferents amb un \u00fanic punt en com\u00fa: el ra\u00efm. <\/span><\/p>\n

El ra\u00efm es pot cultivar de moltes maneres, amb resultats molt diferents. Se li poden afegir productes fitosanitaris de s\u00edntesis o d\u2019origen natural, o incl\u00fas tenir en compte un calendari astron\u00f2mic per saber quins s\u00f3n els millors dies per portar a terme les operacions a la vinya. En el cas de Jean Leon fem una agricultura ecol\u00f2gica utilitzant per al seu cultiu productes d\u2019origen natural i respectant el medi ambient.<\/p>\n

S\u00f3n algunes de les caracter\u00edstiques dels tres tipus de vins que us parl\u00e0vem al comen\u00e7ament del post. Us ho volem posar f\u00e0cil i us hem definit cada un d\u2019aquests vins amb cinc de les seves principals caracter\u00edstiques. Segur que quan acabeu de llegir el post, ho teniu tot molt m\u00e9s clar. \ud83d\ude09
\n\"Captura
\n\u00bfQu\u00e9 son los vinos naturales?<\/b><\/p>\n

    \n
  1. Vins que intenten minimitzar la intervenci\u00f3 de tots els processos d\u2019elaboraci\u00f3, tan a nivell de viticultura com de vinificaci\u00f3. No estan regulats per cap normativa espec\u00edfica en aquest sentit, a difer\u00e8ncia dels vins ecol\u00f2gics i biodin\u00e0mics, que si ho estan.<\/span><\/span><\/li>\n
  2. R<\/span>a\u00efm procedent de l\u2019agricultura ecol\u00f2gica, biodin\u00e0mica o permacultura i veremes a m\u00e0.<\/span><\/span><\/li>\n
  3. La fermentaci\u00f3 alcoh\u00f2lica es fa sense llevats comercials afegits i la fermentaci\u00f3 malol\u00e0ctica sense afegir bacteris. S\u00ed que es permeten els llevats i bacteris aut\u00f2ctons (les que t\u00e9 el mateix ra\u00efm i les que hi ha a l\u2019ambient). El fet d\u2019utilitzar un llevat \u00a0que no ha sigut pr\u00e8viament caracteritzada pot implicar problemes per acabar amb la fermentaci\u00f3 o que el vi es piqui\u2026 en el cas dels bacteris pot ser que es generi un major contingut d\u2019histamines. \u00a0(al\u00b7l\u00e8rgens).<\/span><\/span><\/li>\n
  4. No es corregeixen els nivells de sucre, l\u2019acidesa, el color o el nivell d\u2019alcohol. S\u2019estabilitza utilitzant additius clarificants d\u2019origen natural i no solen filtrar els vins.<\/span><\/span><\/li>\n
  5. Existeix molta controv\u00e8rsia sobre el contingut de sulfits. El principal argument de la seva exist\u00e8ncia \u00e9s que no en porten. La realitat \u00e9s que com que no existeix una regulaci\u00f3 al respecte hi ha de tot en el mercat. Algunes refer\u00e8ncies tenen continguts en sulfits similars als vins ecol\u00f2gics, altres pr\u00e0cticament no en tenen amb tot el que suposa respecte a tend\u00e8ncia d\u2019oxidaci\u00f3 i, fins i tot, en alguns casos, problemes microbiol\u00f2gics.<\/span><\/li>\n<\/ol>\n

    \"Captura<\/p>\n

    \u00a0 \u00a0 \u00a0 Foto de The Big Wine Theory<\/span><\/p>\n

    I els biodin\u00e0mics?<\/b><\/p>\n

    Abans de comen\u00e7ar amb els punts clau dels vins biodin\u00e0mics, \u00e9s interessant saber que el pare de l\u2019agricultura biodin\u00e0mica \u00e9s Rudolf Steiner. Qualifica les granges i les bodegues com organismes complexos en la que la seva din\u00e0mica natural inclou als animals i a l\u2019home i els ent\u00e9n com un tot hol\u00edstic. Un sistema en equilibri que s\u2019ha de preservar. Amb aquest breu inc\u00eds, descriurem a continuaci\u00f3 cinc caracter\u00edstiques dels vins biodin\u00e0mics:<\/p>\n

      \n
    1. S\u2019evita l\u2019\u00fas de fertilitzants de s\u00edntesis qu\u00edmica, pesticides, fungicides i herbicides industrials. Al seu lloc s\u2019utilitzen preparats vegetals i minerals (com el compost de banyes de vaca enterrades) com additius de fertilitzaci\u00f3. Sabeu que es poden comprar banyes de vaca per Internet? L\u2019objectiu d\u2019aquesta agricultura \u00e9s aconseguir vinyes equilibrades naturalment, que segons la seva filosofia, produeixen ra\u00efm de millor qualitat i gran expressivitat de terroir.<\/span><\/span><\/li>\n
    2. Es regeixen del calendari astron\u00f2mic per determinar les \u00e8poques de sembra, cura i collita del ra\u00efm, buscant l\u2019equilibri amb l\u2019ecosistema.<\/li>\n
    3. Pel que fa l\u2019elaboraci\u00f3, poden afegir-se sulfits sempre que respectin els m\u00e0xims regulats, es permet l\u2019us de llevats aut\u00f2ctons i tamb\u00e9 de clarificants autoritzats d\u2019origen natural.<\/li>\n
    4. A un estudi publicat l\u2019any 1993 per John Reganold, en el que compara l\u2019agricultura tradicional amb la biodin\u00e0mica, es demostra que la qualitat del s\u00f2l era superior i tenia molta m\u00e9s activitat que no una agricultura tradicional, encara que no es pugui constatar que la vinya sigui m\u00e9s \u201cefica\u00e7\u201d que un altre 100{483e5444ab9fc06e19ac83efe1d2198bc64dd97b6326f9ee3936c7b95b1cf489} org\u00e0nic.<\/li>\n
    5. Els dos principals organismes certificadors s\u00f3n: DEMETER, l\u2019organitzaci\u00f3 l\u00edder en certificaci\u00f3 biodin\u00e0mica i a Europa l\u2019organisme \u00e9s Biodyvin.<\/li>\n<\/ol>\n

      \"Captura<\/p>\n

      Per acabar, i els ecol\u00f2gics?<\/b><\/p>\n

        \n
      1. S\u2019evita l\u2019\u00fas de fertilitzants de s\u00edntesis qu\u00edmica, pesticides i herbicides industrials. Es permet l\u2019\u00fas de llevats aut\u00f2ctons i tamb\u00e9 l\u2019\u00fas de clarificants autoritzats d\u2019origen natural. <\/span><\/li>\n
      2. Respecta el ritme natural de la vinya i s\u2019ajuda del mateix ecosistema per evitar l\u2019\u00fas de fertilitzants i plaguicides de s\u00edntesis qu\u00edmica. El principal objectiu \u00e9s el de preservar el medi ambient, mantenir o augmentar la fertilitat del s\u00f2l i proporcionar aliments amb totes les seves propietats naturals. En una sola paraula: sostenibilitat. Concretament, a Jean Leon per garantir una bona salut fitosanit\u00e0ria utilitzem:<\/span><\/span>\n
          \n
        • Feromones. Una t\u00e8cnica de confusi\u00f3 sexual per lluitar contra les plagues com l\u2019arna del ra\u00efm.<\/span><\/span><\/li>\n
        • Caldo bordel\u00e8s per lluitar contra el M\u00edldiu. Aquest punt \u00e9s potser el m\u00e9s controvertit en l\u2019agricultura ecol\u00f2gica i biodin\u00e0mica, \u00a0ja que encara que sigui un producte d\u2019origen natural i les dosis s\u2019hagi redu\u00eft molt\u00edssim en els darrers anys (dosis m\u00e0xima permesa de 6 kg Cu\/ha mitjana de 3 anys) no deixa de ser un material pesat. En els pa\u00efsos mediterranis, gr\u00e0cies a una climatologia menys adversa, \u00e9s possible portar a terme dosificacions molt menors que en els pa\u00efsos del centre-nord d\u2019Europa.<\/span><\/span><\/li>\n
        • Sofre per combatre el fong O\u00eddio.<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n
        • El ra\u00efm ja d\u2019estar certificat com ecol\u00f2gic conforme els Reglaments de la UE (n\u00fam. 834\/2007, 1234\/2007 y 606\/2009).<\/li>\n
        • L\u00b4\u00fas de sulfits, aix\u00ed com la resta de requeriments perqu\u00e8 un vi pugui ser certificat com ecol\u00f2gic, est\u00e0 limitat per les entitats reguladores. En aquest sentit. En aquest sentit, el CCPAE (Consell Catal\u00e0 de la Producci\u00f3 Agr\u00e0ria Ecol\u00f2gica) permet un m\u00e0xim de 100mg\/l en els vins negres i de 150mg\/l en els blancs i rosats. De totes maneres, en l\u2019\u00e0mbit de l\u2019exportaci\u00f3, existeixen entitats legisladores addicionals que limiten, encara m\u00e9s, la quantitat m\u00e0xima de sulfits, de manera que les bodegues que vulguin vendre a escala internacional han d\u2019adaptar-se a aquests estrictes est\u00e0ndards. \u00c9s el cas del NOP, a USA, o el JAS a Jap\u00f3.<\/li>\n
        • Perqu\u00e8 una bodega pugui obtenir la certificaci\u00f3, nom\u00e9s ha d\u2019elaborar vins ecol\u00f2gics i en el cas de tenir vins no ecol\u00f2gics a la bodega, ha de passar uns controls estrictes de tra\u00e7abilitat per garantir la separaci\u00f3 dels dos tipus de vins. En el cas de les vinyes les unitats ecol\u00f2giques d\u2019un mateix viticultor han de mantenir-se separades d\u2019aquelles que no s\u00f3n ecol\u00f2giques.<\/li>\n<\/ol>\n

          No s\u00f3n millors uns que els altres. S\u00f3n maneres diferents d\u2019elaborar vi. A Jean Leon realitzem una agricultura ecol\u00f2gica des del 2008 i des de l\u2019anyada 2012, l\u2019etiqueta de certificaci\u00f3 ecol\u00f2gica apareix a les nostres botelles. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

          Hi ha vins naturals. Tamb\u00e9 n\u2019hi ha d\u2019ecol\u00f2gics. Incl\u00fas existeixen els vins biodin\u00e0mics. Tres classificacions. Tres tipus de vi molt diferents amb un \u00fanic punt en com\u00fa: el ra\u00efm. El ra\u00efm es pot cultivar de moltes maneres, amb resultats molt diferents. Se li poden afegir productes fitosanitaris de s\u00edntesis o d\u2019origen natural, o incl\u00fas tenir […]<\/p>\n","protected":false},"author":1,"featured_media":597,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-1902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sostenibilitat"],"yoast_head":"\n15 coses que has de saber sobre els vins naturals, ecol\u00f2gics i biodin\u00e0mics - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/15-coses-saber-els-vins-naturals-ecologics-i-biodinamics\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"15 coses que has de saber sobre els vins naturals, ecol\u00f2gics i biodin\u00e0mics - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"Hi ha vins naturals. 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Tamb\u00e9 n\u2019hi ha d\u2019ecol\u00f2gics. Incl\u00fas existeixen els vins biodin\u00e0mics. Tres classificacions. Tres tipus de vi molt diferents amb un \u00fanic punt en com\u00fa: el ra\u00efm. El ra\u00efm es pot cultivar de moltes maneres, amb resultats molt diferents. Se li poden afegir productes fitosanitaris de s\u00edntesis o d\u2019origen natural, o incl\u00fas tenir […]","og_url":"https:\/\/jeanleon.com\/ca\/15-coses-saber-els-vins-naturals-ecologics-i-biodinamics\/","og_site_name":"Jean Leon","article_published_time":"2017-04-24T00:00:00+00:00","article_modified_time":"2024-03-20T11:57:09+00:00","og_image":[{"width":598,"height":376,"url":"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/08\/Captura-de-pantalla-2017-04-24-a-las-11.25.29-1.png","type":"image\/png"}],"author":"duplo","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"duplo","Temps estimat de lectura":"6 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/jeanleon.com\/ca\/15-coses-saber-els-vins-naturals-ecologics-i-biodinamics\/#article","isPartOf":{"@id":"https:\/\/jeanleon.com\/ca\/15-coses-saber-els-vins-naturals-ecologics-i-biodinamics\/"},"author":{"name":"duplo","@id":"https:\/\/jeanleon.com\/ca\/#\/schema\/person\/bc19af5d75e332a6472aa9904a4d8245"},"headline":"15 coses que has de saber sobre els vins naturals, ecol\u00f2gics i biodin\u00e0mics","datePublished":"2017-04-24T00:00:00+00:00","dateModified":"2024-03-20T11:57:09+00:00","mainEntityOfPage":{"@id":"https:\/\/jeanleon.com\/ca\/15-coses-saber-els-vins-naturals-ecologics-i-biodinamics\/"},"wordCount":1248,"image":{"@id":"https:\/\/jeanleon.com\/ca\/15-coses-saber-els-vins-naturals-ecologics-i-biodinamics\/#primaryimage"},"thumbnailUrl":"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/08\/Captura-de-pantalla-2017-04-24-a-las-11.25.29-1.png","articleSection":["Sostenibilitat"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/jeanleon.com\/ca\/15-coses-saber-els-vins-naturals-ecologics-i-biodinamics\/","url":"https:\/\/jeanleon.com\/ca\/15-coses-saber-els-vins-naturals-ecologics-i-biodinamics\/","name":"15 coses que has de saber sobre els vins naturals, ecol\u00f2gics i biodin\u00e0mics - 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