{"id":1898,"date":"2017-04-07T00:00:00","date_gmt":"2017-04-07T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2017\/04\/07\/cal-xim-brasa-dalta-volada\/"},"modified":"2023-09-06T09:08:42","modified_gmt":"2023-09-06T09:08:42","slug":"cal-xim-brasa-dalta-volada","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/cal-xim-brasa-dalta-volada\/","title":{"rendered":"Cal Xim: brasa d\u2019alta volada"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">El restaurant Cal Xim a Sant Pau d\u2019Ordal \u00e9s sin\u00f2nim de brasa. De molt bona brasa. D\u2019aquella que es fa a consci\u00e8ncia. Amb gust, passi\u00f3 i amor per la bona cuina. <\/span><i><span style=\"font-weight: 400;\">\u201cLa fem amb molt amor\u201d<\/span><\/i><span style=\"font-weight: 400;\"> confessa Santi Amig\u00f3, propietari, juntament amb el seu germ\u00e0, del restaurant que van obrir els seus pares ara fa 43 anys. \u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">El van obrir a la d\u00e8cada dels setanta amb la intenci\u00f3 de convertir-se en el bar del poble. Ho van aconseguir. Van comen\u00e7ar servint esmorzars, entrepans i er l\u2019espai de reuni\u00f3 de tots els ve\u00efns. D\u00f2mino, cartes, futbol. El que \u00e9s t\u00edpic d\u2019un bar de poble. En realitat, el bar del poble. Deu anys m\u00e9s tard, quan el Santi va acabar el servei militar, vana agafar el relleu. <\/span><i><span style=\"font-weight: 400;\">\u201cEl meu germ\u00e0 va passar a la brasa, el que feia el meu pare i jo em vaig quedar amb la sala\u201d. <\/span><\/i><span style=\"font-weight: 400;\">Recorda el dia que el seu pare li va passar la llibreta i el bol\u00edgraf. <\/span><i><span style=\"font-weight: 400;\">\u201cEm va dir que em qued\u00e9s a la sala perqu\u00e8 ho faria b\u00e9. Sempre he tingut do de gents i m\u2019encanta parlar amb els meus clients\u201d<\/span><\/i><span style=\"font-weight: 400;\">. Des d\u2019aquell dia, no ha parat. Conserven els clients de tota la vida per reconeix que <\/span><i><span style=\"font-weight: 400;\">\u201ccada vegada veiem m\u00e9s cares noves i aix\u00f2 ens fa sentir molt contents. Vol dir que fem les coses b\u00e9 i que el boca-orella funciona. La millor publicitat.\u201d<\/span><\/i><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1723\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2017\/04\/Captura-de-pantalla-2017-04-07-a-las-12.58.45.png\" alt=\"Captura de pantalla 2017-04-07 a las 12.58.45\" width=\"663\" height=\"447\" \/><\/p>\n<p><span style=\"font-weight: 400;\">La seva cuina no enganya. Tots els productes s\u00f3n de proximitat i de primera qualitat. <\/span><i><span style=\"font-weight: 400;\">\u201cFa m\u00e9s de 30 anys que treballem amb els mateixos prove\u00efdors de conills, de carn o de cargols.\u201d<\/span><\/i><span style=\"font-weight: 400;\"> Se\u00f1al que no necessiten canvis. \u201c<\/span><i><span style=\"font-weight: 400;\">La nostra cuina no \u00e9s sofisticada. S\u00f3n plats i receptes sense ornaments, humils i sinceres. Un dels nostres plats estrella s\u00f3n les carxofes. Ambn oli i sal. No necessiten res m\u00e9s.\u201d<\/span><\/i><span style=\"font-weight: 400;\"> A la carta de Cal Xim sempre hi ha productes de temporada. Carxofa, flors de carabass\u00f3, salm\u00f3 fresc, pr\u00e9ssec. El que toqui a cada \u00e8poca de l\u2019any. <\/span><i><span style=\"font-weight: 400;\">\u201cOferim un menjar molt sa i honrat.\u201d<\/span><\/i><span style=\"font-weight: 400;\"> No ho diuen, per\u00f2 sempre tenen un producte que est\u00e0 fora de la carta. Un tracte molt proper. Tan proper que el Santi confessa que ha servit a fam\u00edlies que ja van per la quarta generaci\u00f3. \u201c<\/span><i><span style=\"font-weight: 400;\">Els nostres clients se senten com a casa. M\u2019he criat en un bar i el tipus de relaci\u00f3 que tinc amb la majoria de clients \u00e9s d\u2019amistat.\u201d<\/span><\/i><\/p>\n<p>La carta \u00e9s variada. Proposen un men\u00fa diari al migdia molt complet per 20\u20ac. Els sopars els limiten als divendres i dissabtes i els caps de setmana, deixen de banda els men\u00fas i se centren en la carta on destaquen uns lletons a la brasa o l\u2019hamburguesa de peu de porc. Un dels seus plats estrella.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1721\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2017\/04\/Captura-de-pantalla-2017-04-07-a-las-12.59.01.png\" alt=\"Captura de pantalla 2017-04-07 a las 12.59.01\" width=\"636\" height=\"481\" \/><\/p>\n<p><span style=\"font-weight: 400;\">El local ha patit pocs canvis. L\u2019any 96 van fer el que ara \u00e9s un menjador privat i l\u2019espai on guarden les m\u00e9s de 100 refer\u00e8ncies de vi, la gran majoria del Pened\u00e8s. Jean Leon no hi podia fallar. <\/span><i><span style=\"font-weight: 400;\">\u201cEl cabernet de Jean Leon, aqu\u00ed al Pened\u00e8s, \u00e9s del millor que hi ha. Passa el mateix amb el chardonnay o amb el Gran Reserva. Costa trobar vins amb aquesta qualitat<\/span><\/i><span style=\"font-weight: 400;\">\u201d reconeix. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">A m\u00e9s de la qualitat, existeix una hist\u00f2ria, una estreta relaci\u00f3 entre Jean Leon i Cal Xim. D\u2019aqu\u00ed a unes setmanes us l\u2019explicarem i no us fallarem. Mentre espereu, no dubteu en apropar-vos a Sant Pau d\u2019Ordal. Cal Xim us espera. Aix\u00f2 s\u00ed, truqueu per reservar. \ud83d\ude09<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El restaurant Cal Xim a Sant Pau d\u2019Ordal \u00e9s sin\u00f2nim de brasa. De molt bona brasa. D\u2019aquella que es fa a consci\u00e8ncia. Amb gust, passi\u00f3 i amor per la bona cuina. \u201cLa fem amb molt amor\u201d confessa Santi Amig\u00f3, propietari, juntament amb el seu germ\u00e0, del restaurant que van obrir els seus pares ara fa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":581,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cal Xim: brasa d\u2019alta volada - Jean Leon<\/title>\n<meta name=\"description\" content=\"De molt bona brasa. D&#039;aquella que es fa a consci\u00e8ncia. 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