{"id":1895,"date":"2017-03-24T00:00:00","date_gmt":"2017-03-24T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2017\/03\/24\/recordeu-els-seus-noms\/"},"modified":"2023-08-11T12:23:41","modified_gmt":"2023-08-11T12:23:41","slug":"recordeu-els-seus-noms","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/recordeu-els-seus-noms\/","title":{"rendered":"Recordeu els seus cognoms"},"content":{"rendered":"

Tothom coneix a Ferran Adri\u00e0, Mart\u00edn Berasategui, Juan Mar\u00eda Arzak, Carme Ruscalleda o els germans Roca. S\u00f3n alguns dels millors cuiners del m\u00f3n. Noms contrastats en l\u2019\u00e0mbit internacional. Ens en deixem molts, per\u00f2 en aquest article no parlarem de xefs contrastats. Ho farem de joves promeses. Noms que encara no s\u00f3n coneguts per\u00f2 que, a poc a poc, s\u2019estan fent un lloc en el panorama gastron\u00f2mic nacional i internacional. Va haver-hi un dia que els cognoms Adri\u00e0, Roca o Ruscalleda no significaven res per a la cuina i avui en dia ho s\u00f3n tot. Avui descobrirem nous cognoms, que segons el nostre criteri, se\u2019n sentir\u00e0 a parlar en el futur. <\/span><\/p>\n

\"Captura<\/b><\/p>\n

Andr\u00e9s, David<\/b><\/p>\n

T\u00e9 29 anys i recentment ha estat escollit entre les 30 personalitats de menys de 30 anys m\u00e9s influents d\u2019Europa en la categoria \u201cArts\u201d. Una llista que elabora la revista Forbes. Andr\u00e9s es el propietari, juntament amb el seu germ\u00e0, del restaurant <\/span>Somiatruites<\/span><\/i><\/a>, ubicat a Igualada (Barcelona). Una responsabilitat que compatibilitza amb el c\u00e0rrec de cap de cuina del restaurant amb dues estrelles Michelin ABac de Barcelona. Ha arribat a aqu\u00ed despr\u00e9s de treballar en les cuines de Neichel, Xavier Pellicer o els germans Roca. La seva proposta culin\u00e0ria combina els productes de la terra de m\u00e0xima qualitat amb la cuina d\u2019avantguarda. No arriba als 30, per\u00f2 tothom ja parla d\u2019ell. Recordeu el seu cognom. \u00a0<\/span><\/p>\n

\"Captura<\/p>\n

Moral, Jes\u00fas<\/b><\/p>\n

\u00c9s un dels joves m\u00e9s joves d\u2019aquesta llista. Amb tan sols 21 anys ha aconseguit el reconeixement de la cr\u00edtica i la premsa i la nominaci\u00f3 a <\/span>Cuiner Revelaci\u00f3<\/span><\/i> de Madrid Fusi\u00f3n. Regenta La Taberna de Miguel a Jaen, un restaurant familiar que va inaugurar el seu pare. La seva cuina \u00e9s creativa i per con\u00e8ixer millor el seu talent conv\u00e9 tastar el men\u00fa degustaci\u00f3. Una selecci\u00f3 de plats que nom\u00e9s prepara sota enc\u00e0rrec amb antelaci\u00f3 de dos dies. Paga la pena trucar i reservar. El Jes\u00fas us tindr\u00e0 alguna sorpresa preparada.<\/span><\/p>\n

\"Captura<\/p>\n

Merino, Anna<\/b><\/p>\n

Est\u00e0 al capdavant, juntament amb el seu marit, del <\/span>Restaurant Montbar<\/span><\/i><\/a> al bell mig de l\u2019Eixample de Barcelona. Des de fa un temps, el seu restaurant est\u00e0 en boca de tot el m\u00f3n. La seva oferta \u00e9s variada. Es pot menjar o simplement picar alguna cosa. Aix\u00f2 s\u00ed, tot de molta qualitat. Plats lleugers, vistosos, amb producte de proximitat i sense deixar de banda alguns detalls d\u2019avantguarda. Paga la pena visitar el seu restaurant. De moment, gaudeix d\u2019una clientela fidel. Aquest \u00e9s el millor reconeixement.<\/span><\/p>\n

\"Captura<\/p>\n

Ayuso, \u00c0lvar<\/b><\/p>\n

No ens movem de Barcelona per parlar d\u2019un restaurant que est\u00e0 molt de moda a la ciutat comtal. \u00c0lvar Ayuso, no arriba a la trentena (li falten 3) i regenta des de fa dos anys, <\/span>Alvart<\/span><\/a>. Un establiment que \u00e9s sabor, t\u00e8cnica i respecte pels ingredients. Destaquen les elaboracions de base catalano-francesa amb tocs n\u00f2rdics. Una proposta molt interessant. Apunteu-la. <\/span><\/p>\n

\"Captura<\/p>\n

De Castro, Macarena<\/b><\/p>\n

\u00c9s una jove cuinera de Mallorca. Des dels 23 anys dirigeix, juntament amb el seu germ\u00e0 Dani, el restaurant familiar amb una estrella Michelin, El Jard\u00edn, en el Port d\u2019Alcudia. Es tracta d\u2019un dels millors restaurants de l\u2019arxip\u00e8lag balear, especialment durant l\u2019estiu. A l\u2019hivern, Macarena fa les maletes i regenta a Uruguai un altre establiment, El Jard\u00edn by Sarava ubicat a Punta del Este, l\u2019indret de vacances de moda del pa\u00eds sudameric\u00e0. La cuina de Macarena es basa en productes locals de Mallorca, especialment verdures, embotits com la sobrassada o el peix. <\/span><\/p>\n

Cinc cognoms. Cinc cuiners. Cinc propostes que no deixaran indiferent a ning\u00fa. Quedeu avisats. \ud83d\ude42<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Tothom coneix a Ferran Adri\u00e0, Mart\u00edn Berasategui, Juan Mar\u00eda Arzak, Carme Ruscalleda o els germans Roca. S\u00f3n alguns dels millors cuiners del m\u00f3n. Noms contrastats en l\u2019\u00e0mbit internacional. Ens en deixem molts, per\u00f2 en aquest article no parlarem de xefs contrastats. Ho farem de joves promeses. Noms que encara no s\u00f3n coneguts per\u00f2 que, a […]<\/p>\n","protected":false},"author":1,"featured_media":569,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,20],"tags":[],"class_list":["post-1895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-persones-inspiradores"],"yoast_head":"\nRecordeu els seus cognoms - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/recordeu-els-seus-noms\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recordeu els seus cognoms - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"Tothom coneix a Ferran Adri\u00e0, Mart\u00edn Berasategui, Juan Mar\u00eda Arzak, Carme Ruscalleda o els germans Roca. S\u00f3n alguns dels millors cuiners del m\u00f3n. Noms contrastats en l\u2019\u00e0mbit internacional. Ens en deixem molts, per\u00f2 en aquest article no parlarem de xefs contrastats. Ho farem de joves promeses. 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