{"id":1886,"date":"2017-02-01T00:00:00","date_gmt":"2017-02-01T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2017\/02\/01\/la-poda-sistema-tradicional-vs-sistema-italia\/"},"modified":"2023-08-11T12:23:36","modified_gmt":"2023-08-11T12:23:36","slug":"la-poda-sistema-tradicional-vs-sistema-italia","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/la-poda-sistema-tradicional-vs-sistema-italia\/","title":{"rendered":"La poda: sistema tradicional vs sistema itali\u00e0"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">El cultiu i el manteniment de la vinya a Jean Leon t\u00e9 nom i cognoms: Josep Bruna Masana. M\u00e9s del 70{483e5444ab9fc06e19ac83efe1d2198bc64dd97b6326f9ee3936c7b95b1cf489} de les vinyes actuals de la finca les ha plantat ell. Porta m\u00e9s de 30 anys cuidant, plantant i podant els ceps. Les coneix totes. Les joves, les velles i les no tan velles. Les mima a totes igual. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">El seu avi li va ensenyar l\u2019art de podar. \u201c<em>Una t\u00e8cnica que s\u2019apr\u00e8n a base de pr\u00e0ctica. S\u2019hi has de dedicar moltes hores<\/em>\u201d reconeix Masana mentre talla un sarment amb decisi\u00f3. Sap per on ha de tallar. \u201c<\/span><i><span style=\"font-weight: 400;\">No tothom ho sap fer. La poda \u00e9s, sens dubte, una de les feines m\u00e9s importants que es realitzen a una vinya. \u00c9s molt dif\u00edcil de mecanitzar i si es realitza de forma incorrecta, els rendiments i la qualitat del ra\u00efm poden veure\u2019s directament afectats<\/span><\/i><span style=\"font-weight: 400;\">\u201d.<\/span><\/p>\n<p><iframe loading=\"lazy\" title=\"La poda: sistema tradicional vs sistema itali\u00e0\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/zCXN5CfNkp0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><span style=\"font-weight: 400;\">Per\u00f2, en qu\u00e8 consisteix exactament la poda? \u00a0Bruna ens ho explica. \u201c<\/span><i><span style=\"font-weight: 400;\">Serveix per regular la qualitat i la quantitat del cep<\/span><\/i><span style=\"font-weight: 400;\">\u201d. \u00c9s la principal eina per la regulaci\u00f3, gesti\u00f3 i equilibri de la planta i es porta a terme amb tres grans objectius:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><b>Formaci\u00f3:<\/b><span style=\"font-weight: 400;\"> Durant els tres primers anys, la principal funci\u00f3 de viticultor es aconseguir formar la planta al sistema de poda seleccionat per aconseguir una adaptaci\u00f3 plena de la planta \u00a0de la vinya al terreny. <\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\"><b>Regulaci\u00f3: <\/b><span style=\"font-weight: 400;\">Regular el desenvolupament vegetatiu davant el productiu. No interessa l\u2019exc\u00e9s de vigor, ja que augmentaria la quantitat de la fusta, ni tampoc l\u2019exc\u00e9s de producci\u00f3, que endarreriria la maduraci\u00f3 del ra\u00efm.<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\"><b>Producci\u00f3:<\/b><span style=\"font-weight: 400;\"> La poda serveix per gestionar la c\u00e0rrega productiva, reduint el n\u00famero de borrons. Si es redueixen els borrons, es redueix el nombre de brots.<\/span><\/li>\n<\/ul>\n<p>A Jean Leon practiquem dos sistemes de conducci\u00f3 de les vinyes. La Royat i la Guyot. Us expliquem en qu\u00e8 consisteixen cada un d\u2019ells.<\/p>\n<ul>\n<li><b><b>Royat: <\/b><\/b>El sistema royat condueix els ceps sobre un pla en espatllera. El tronc ha de tenir una al\u00e7ada lleugerament inferior a la del filferro portador (el m\u00e9s baix), que subjectar\u00e0 els bra\u00e7os. Hi ha dues variants: royat simple (amb un \u00fanic bra\u00e7) i royat doble, amb dos bra\u00e7os. La poda royat es realitza deixant polzes (de 3 a 5) a cada bra\u00e7, amb una dist\u00e0ncia d\u2019uns 12 cent\u00edmetres entre ells, i es poden els sarments a dos borrons.<\/li>\n<li><b><b>Guyot: <\/b><\/b>La formaci\u00f3 del guyot \u00e9s similar, en origen, al royat: el cep es condueix a trav\u00e9s de l\u2019espatllera amb un o dos bra\u00e7os en un mateix pla. La difer\u00e8ncia est\u00e0 en la poda. A la guyot no es deixen diversos polzes, sin\u00f3 nom\u00e9s un i un sarment entre 5 i 10 borrons.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1530\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2017\/02\/Poda_Bruna_JeanLeon2.png\" alt=\"Poda_Bruna_JeanLeon2\" width=\"669\" height=\"501\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Fins aqu\u00ed, els dos sistemes de conducci\u00f3 de la vinya. Per\u00f2, quines t\u00e8cniques s\u2019utilitzen per podar els ceps? Doncs b\u00e9, perqu\u00e8 ens entenguem i grans trets, en el sistema de poda tradicional es tallen sarments molt arran de la planta (tronc), provocant ferides grosses a la vinya. Aquests talls profunds s\u00f3n una via d\u2019entrada de possibles malalties virals, bacterianes i f\u00fangiques com la Yesca o la Etipiosis.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1529\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2017\/02\/Poda_Bruna_JeanLeon3.png\" alt=\"Poda_Bruna_JeanLeon3\" width=\"675\" height=\"366\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Davant aquesta problem\u00e0tica, fa tres anys que a Jean Leon apliquem el m\u00e8tode Simonit &amp; Sirch. En qu\u00e8 consisteix? Segons Bruna \u201c<\/span><i><span style=\"font-weight: 400;\">en fer ferides m\u00e9s petites a la fusta\u201d. Sona f\u00e0cil per\u00f2 no ho \u00e9s. \u201c\u00c9s una t\u00e8cnica molt espec\u00edfica i l\u2019ha de fer gent de confian\u00e7a que la conegui b\u00e9. A m\u00e9s, s\u2019ha de fer manual. Res de tisores mec\u00e0niques<\/span><\/i><span style=\"font-weight: 400;\">\u201d. <\/span><\/p>\n<p>La t\u00e8cnica se centra principalment en minimitzar les ferides a la planta durant la poda, evitant realitzar talls sobre fusta de m\u00e9s de 2 anys. D\u2019aquesta manera s\u2019afavoreix el flux de la s\u00e0via. Els beneficis s\u00f3n evidents: vinyes m\u00e9s saludables, resistents, que produeixen ra\u00efm de m\u00e9s qualitat. Tot aix\u00f2 es veu reflectit \u00a0en una \u201cmajor acidesa i aroma dels vins\u201d comenta Bruna.<\/p>\n<p><span style=\"font-weight: 400;\">A Jean Leon apliquem aquesta nova t\u00e8cnica de poda a tota la finca. \u201c<\/span><i><span style=\"font-weight: 400;\">Especialment amb les vinyes m\u00e9s joves. Les altres de m\u00e9s edat, intentem minimitzar al m\u00e0xim les ferides i combinem la t\u00e8cnica tradicional amb el nou sistema itali\u00e0<\/span><\/i><span style=\"font-weight: 400;\">\u201d.<\/span><\/p>\n<p>Com podeu veure, la poda no es fa nom\u00e9s per un tema est\u00e8tic. \u00c9s un factor clau per assegurar la continu\u00eftat i, en conseq\u00fc\u00e8ncia, la salut del cep i la qualitat dels futurs vins.<\/p>\n<p>Com deia Albert Einstein \u201c<em>Si busques resultats diferents, no facis sempre el mateix<\/em>\u201d.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El cultiu i el manteniment de la vinya a Jean Leon t\u00e9 nom i cognoms: Josep Bruna Masana. M\u00e9s del 70{483e5444ab9fc06e19ac83efe1d2198bc64dd97b6326f9ee3936c7b95b1cf489} de les vinyes actuals de la finca les ha plantat ell. Porta m\u00e9s de 30 anys cuidant, plantant i podant els ceps. Les coneix totes. Les joves, les velles i les no tan velles. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":533,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jean-leon"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La poda: sistema tradicional vs sistema itali\u00e0 - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/la-poda-sistema-tradicional-vs-sistema-italia\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La poda: sistema tradicional vs sistema itali\u00e0 - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"El cultiu i el manteniment de la vinya a Jean Leon t\u00e9 nom i cognoms: Josep Bruna Masana. 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M\u00e9s del 70{483e5444ab9fc06e19ac83efe1d2198bc64dd97b6326f9ee3936c7b95b1cf489} de les vinyes actuals de la finca les ha plantat ell. Porta m\u00e9s de 30 anys cuidant, plantant i podant els ceps. Les coneix totes. Les joves, les velles i les no tan velles. 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