{"id":1885,"date":"2017-01-27T00:00:00","date_gmt":"2017-01-27T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2017\/01\/27\/la-petite-mort-el-plaer-de-beure-i-menjar-be\/"},"modified":"2023-08-11T12:23:36","modified_gmt":"2023-08-11T12:23:36","slug":"la-petite-mort-el-plaer-de-beure-i-menjar-be","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/la-petite-mort-el-plaer-de-beure-i-menjar-be\/","title":{"rendered":"La Petite Mort: El plaer de beure (i menjar) b\u00e9"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Ramon Pueyo i Eva S\u00e1ez ho tenien clar. Volien muntar un espai gastron\u00f2mic per\u00f2 nos sabien on. Van dubtar entre el sud (d\u2019on \u00e9s ella) o a Catalunya (d\u2019on \u00e9s ell). Al final van optar per la segona opci\u00f3. Vilanova i la Geltr\u00fa era el lloc. El nucli hist\u00f2ric de la ciutat. Al costat d\u2019una de les rambles m\u00e9s llargues de Catalunya. Van trobar el local. Es van motivar i no ho van dubtar. Despr\u00e9s de cinc mesos d\u2019obres va n\u00e9ixer \u201cLa Petite Mort\u201d. Una vermuteria-neotaverna, com els agrada a ells identificar-se. <\/span><\/p>\n<p>No es tracta d\u2019un local m\u00e9s en el qual se serveixen vermuts i copes de vi. No. Van m\u00e9s enll\u00e0. Disposen de m\u00e9s de 100 refer\u00e8ncies de vins, m\u00e9s de 20 caves i uns seixanta vermuts diferents. L\u2019oferta de caldos \u00e9s generosa i de qualitat. Nom\u00e9s cal llegir la pissarra que anuncien els vins a copes per veure que en aquest local els agrada el bon vi.<\/p>\n<p>Entre les m\u00e9s de 100 refer\u00e8ncies de vins, que peri\u00f2dicament van renovant, trobem els dos 3055, Merlot-Petit Verdot i Chardonnay i el Vinya Gigi. Uns vins que van enamorar al Ramon des de fa molt de temps. \u201cConec la hist\u00f2ria de Jean Leon i tots els seus vins s\u00f3n d\u2019una qualitat molt bona. No fallen\u201d.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1520\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2017\/01\/Captura-de-pantalla-2017-01-27-a-las-17.27.07.png\" alt=\"Captura de pantalla 2017-01-27 a las 17.27.07\" width=\"668\" height=\"445\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Per\u00f2 a \u201cLa Petite Mort\u201d no nom\u00e9s es beu. Tamb\u00e9 es menja. I molt b\u00e9. Racions generoses de productes diferents i de molta qualitat. \u201cTot el que oferim ho hem provat abans nosaltres. Busquem aquells productes que s\u00f3n bons i que es troben per tot el territori espanyol\u201d confessa l\u2019Eva. Per posar algun exemple, la Mojama de Barbate, la llonganissa d\u2019Organy\u00e0 o les tonyines de Cadis. Seguir\u00edem amb els exemples per\u00f2 no acabar\u00edem mai. Alguns m\u00e9s, va: Formatge blau Shropshire, provolone curat picant, taquets de tonyina i una llarga llista d\u2019avinegrats i fumats.<\/span><\/p>\n<p>Nom\u00e9s han passat set mesos des que van aixecar la persiana i \u201cLa Petite Mort\u201d s\u2019ha consolidat com un dels locals de refer\u00e8ncia del poble, especialment pels amants del bon vi de la bona taula. \u201cTots els clients que venen els fem sentir com a casa i sempre tenen quelcom nou per degustar\u201d, reconeix el Ramon. A m\u00e9s, assegura que \u201ccada vegada s\u00f3n m\u00e9s exigents i hi entenen m\u00e9s de vins. Hem d\u2019estar a l\u2019altura i oferir-los vins que els sorprenguin\u201d. Amb els nostres, no tindr\u00e0 cap problema. Us ho assegurem. \ud83d\ude09<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ramon Pueyo i Eva S\u00e1ez ho tenien clar. Volien muntar un espai gastron\u00f2mic per\u00f2 nos sabien on. Van dubtar entre el sud (d\u2019on \u00e9s ella) o a Catalunya (d\u2019on \u00e9s ell). Al final van optar per la segona opci\u00f3. Vilanova i la Geltr\u00fa era el lloc. El nucli hist\u00f2ric de la ciutat. Al costat d\u2019una [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":529,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Petite Mort: El plaer de beure (i menjar) b\u00e9 - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/la-petite-mort-el-plaer-de-beure-i-menjar-be\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Petite Mort: El plaer de beure (i menjar) b\u00e9 - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"Ramon Pueyo i Eva S\u00e1ez ho tenien clar. 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