1. L\u00cdBAN. Pot\u00e8ncia no apta per a tots els paladars.<\/strong><\/p>\nEstem davant una regi\u00f3 vitivin\u00edcola molt seca i que avui en dia, est\u00e0 lliure de malalties a la vinya. Parlem d’una de les zones del m\u00f3n apte per l’elaboraci\u00f3 de vi m\u00e9s calorosa, amb m\u00e9s de 300 dies de sol a l’any.<\/p>\n
El m\u00e9s reconegut exponent dels vins del Mediterrani oriental sigui el\u00a0Chateau\u00a0Musar\u00a0(cabernet,\u00a0cinsault\u00a0i carignan). Per\u00f2 estem davant una excepci\u00f3. Aquest negre liban\u00e8s, reconegut en tot el globus, \u00e9s la met\u00e0fora embotellada del millor que pot oferir el pa\u00eds: Una sort de Priorat musculat, d’un Bordeus ultra expressiu, amb un potencial de reserva etern.<\/p>\n
La calorosa vall del\u00a0Bekkaa\u00a0\u00e9s la zona m\u00e9s reconeguda del pa\u00eds per a la producci\u00f3 vin\u00edcola. Aqu\u00ed, varietats de f\u00e0cil adaptaci\u00f3 a climes c\u00e0lids, com la\u00a0cabernet sauvignon,\u00a0syrah,\u00a0carignan, creixen de manera vigorosa. Per\u00f2 com a bon pa\u00eds mediterrani, el L\u00edban tamb\u00e9 t\u00e9 els seus contrasts. Aix\u00ed, a les muntanyes al nord de\u00a0Zahl\u00e9, les vinyes s’ubiquen a m\u00e9s de mil metres sobre el nivell del mar, la qual cosa permet l’elaboraci\u00f3 de vins m\u00e9s frescos, que suporten estoicament la pot\u00e8ncia dels sabors\u00a0propis\u00a0de la calor intensa.<\/p>\n
De totes maneres, la majoria de vins procedents del L\u00edban, aix\u00ed com la resta de regions excessivament c\u00e0lides (Xipre, Gr\u00e8cia o Turquia) resulten una mica contundents per a molts winelovers. La profunditat i intensitat dels seus vins negres \u00e9s abissal. Feu la prova i tasteu alguns vins de les zones m\u00e9s \u00e0rides del pa\u00eds, com ara Baalbeck o Hermel.<\/p>\n
<\/p>\n
2. BRASIL. Her\u00e8ncia italiana<\/strong><\/p>\nSens dubte, Brasil est\u00e0 de moda. La seva gastronomia s’ha convertit en una de les m\u00e9s creatives i avantguardistes. Una cuina que es fonamenta en la seva immensa despesa natural, i sobretot, en les seves m\u00faltiples influ\u00e8ncies tan diferents com poden ser la portuguesa, japonesa o italiana. Aquest encreuament de cultures tamb\u00e9 es reconeix en l’elaboraci\u00f3 de vins tranquils i espumosos. D’her\u00e8ncia italiana, la viticultura a Brasil est\u00e0 albergada quasi en la seva totalitat (parlant de volum) a l’estat de\u00a0Rio\u00a0Grande do\u00a0Sul.<\/p>\n
En aquesta vasta regi\u00f3, les vinyes van ser introdu\u00efdes pels italians que venien de Trentino i el\u00a0Veneto\u00a0i avui en dia suposa l’\u00fanica\u00a0IG\u00a0(Indicaci\u00f3\u00a0Geogr\u00e1fica) reconeguda a tot el pa\u00eds. En abs\u00e8ncia de varietats pr\u00f2pies, s\u00f3n\u00a0les cabernet, tannat, chardonnay i merlot, les m\u00e9s cultivades a la regi\u00f3.<\/p>\n
Tot i que cal dir que els principals productors s’han despla\u00e7at m\u00e9s al sud. A la regi\u00f3 de\u00a0Campanha\u00a0(o\u00a0Fronteira), confrontant amb la frontera uruguaiana. Aqu\u00ed, el clima m\u00e9s sec i un\u00a0s\u00f2l\u00a0menys\u00a0f\u00e8rtil, ha perm\u00e8s a les cl\u00e0ssiques varietats internacionals, i recentment algunes portugueses, a trobar un bon arrelament.<\/p>\n
<\/p>\n
3. REGNE UNIT (ANGLATERRA I GAL\u00b7LES) Apropant-se a la Champagne<\/strong><\/p>\nCosta imaginar la grisa\u00a0britania\u00a0com una regi\u00f3 elaboradora de vi. No obstant aix\u00f2, les illes passen per ser un dels pa\u00efsos amb m\u00e9s periodistes especialitzats, sommeliers i cr\u00edtics de m\u00e9s renom internacional. Tot i que si mirem enrere, no ens hauria de sorprendre. A l’alta edat mitjana els vinyers mon\u00e0stics eren molt extensos i productius i aix\u00ed va ser fins que Bordeus es va incorporar a l’imperi brit\u00e0nic com a fruit del matrimoni entre\u00a0Leonor\u00a0d’Aquit\u00e0nia i Enric II. Coses de la reialesa…<\/p>\n
Anglaterra i Gal\u00b7les, avui en dia, s\u00f3n terra de vins blancs secs (representa prop del 80% de la producci\u00f3) i espumosos. Entre els dos pa\u00efsos sumen m\u00e9s de 1.500 ha de vinyes, principalment repartides al sud-est, en els comtats de Kent,\u00a0East\u00a0i\u00a0West\u00a0Sussex\u00a0i Surrey. Les principals varietats que donen vida a la vinya anglesa s\u00f3n la\u00a0Seyval\u00a0Blanc, la\u00a0Reichensteiner, la\u00a0M\u00fcller-Thurgau i la\u00a0Bacchus\u00a0(blanques) i les negres\u00a0Dornfelder\u00a0i\u00a0Rondo, amb les que s’elaboren vins correctes per\u00f2 encara amb un gran marge de millora.<\/p>\n
Aix\u00ed mateix, Anglaterra elabora molt bons espumosos amb \u00e0nima de\u00a0Champagne, de tal manera que\u00a0les chardonnay\u00a0i\u00a0pinot\u00a0noir\u00a0tamb\u00e9 s\u00f3n \u00e0mpliament cultivades.<\/p>\n","protected":false},"excerpt":{"rendered":"
Perqu\u00e8 hi ha vida (i vinyes) m\u00e9s enll\u00e0 de Fran\u00e7a, It\u00e0lia, Alemanya o Xile, us proposem un recorregut alternatiu per la cara B de la geografia vin\u00edcola en tres pa\u00efsos elaboradors que possiblement no us\u00a0cridin\u00a0l’atenci\u00f3: 1. L\u00cdBAN. Pot\u00e8ncia no apta per a tots els paladars. Estem davant una regi\u00f3 vitivin\u00edcola molt seca i que avui […]<\/p>\n","protected":false},"author":1,"featured_media":468,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-1869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vi"],"yoast_head":"\n
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