{"id":1866,"date":"2016-10-18T00:00:00","date_gmt":"2016-10-18T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2016\/10\/18\/kuo-culte-al-producte-de-qualitat\/"},"modified":"2023-08-18T09:37:06","modified_gmt":"2023-08-18T09:37:06","slug":"kuo-culte-al-producte-de-qualitat","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/kuo-culte-al-producte-de-qualitat\/","title":{"rendered":"KUO: Culte al producte de qualitat"},"content":{"rendered":"

Respectar el producte. Aquesta \u00e9s una de les principals premisses dels restaurants japonesos del <\/span>GRUPO NOMO.<\/b> Actualment (en un futur n’hi haur\u00e0 m\u00e9s) compten amb quatre locals. <\/span><\/p>\n

NOMO<\/b>, el seu primer establiment a Barcelona inaugurat l’any 2007. <\/span>KUO<\/b>, una petita taverna japonesa inaugurada el 2010 i ubicada just al costat del Mercat de Galvany a la zona alta de Barcelona.\u00a0<\/span>FAR<\/b> NOMO<\/b>, inaugurat fa un parell d’anys en un empla\u00e7ament excepcional: el far de Sant Sebasti\u00e0 a Llafranc, el mig de la costa Brava. <\/span><\/p>\n

I tamb\u00e9 a Llafranc, per\u00f2 en el passeig mar\u00edtim, aquest 2016 ha obert les portes<\/span> JANI<\/b>, el primer restaurant de grup de cuina mediterr\u00e0nia. <\/span>A m\u00e9s, compten amb una l\u00ednia de takeaway & delivery que es diu <\/span>NOMOMOTO<\/b>.<\/span><\/p>\n

Els tres establiments compten amb <\/span>Naoyuki Haginoya com a xef executiu i creatiu<\/b>. Va n\u00e9ixer en un poble proper a T\u00f2quio, on es va descobrir la seva passi\u00f3 per la gastronomia. A Espanya diu haver trobat l’equilibri perfecte, ja que pot mesclar els seus coneixements culinaris nipons amb els millors productes de la nostra terra. <\/span><\/p>\n

Destaca la tonyina del mediterrani i la gamba vermella<\/strong> com els seus dos principals productes a la seva cuina. La seva m\u00e0xima \u00e9s la d’utilitzar el millor producte, \u00ab<\/span>preferiblement de temporada i no emmascarar-lo<\/span><\/i>\u00ab, sorprenent el client amb el sabor natural dels aliments. Assegura que \u00ab<\/span>un plat del qual no puguis recordar-ne el sabor, no \u00e9s un plat<\/span><\/i>.\u00bb<\/span><\/p>\n

 <\/p>\n

\"chef-kuo-grupo-nomo\"<\/p>\n

 <\/p>\n

Vam parlar amb Nao sobre el tipus de menjar que se serveix en aquest acollidor i elegant restaurant. \u00ab<\/span>Ens encanta innovar. Oferim una carta que va variant. Encara que tinguem plats que gaudeixen de molt bona acceptaci\u00f3, sempre intentem canviar-los. Ens agrada sorprendre els nostres clients.<\/span><\/i>\u00bb <\/span><\/p>\n

Uns clients de totes les edats. Des de fam\u00edlies amb nens de 8 o 9 anys que els encanta el menjar japon\u00e8s<\/strong> a parelles de m\u00e9s de 60 anys que van sovint al restaurant. \u00ab<\/span>Tenim clients que venen entre 2 o 3 cops per setmana.<\/span><\/i>\u00ab<\/span><\/p>\n

Edamames per picar, t\u00e0rtars, tatakis, carpaccios de salm\u00f3, de tonyina o de vedella. Arrossos, fideus, sushi, makis, futomakis… <\/span><\/p>\n

La carta \u00e9s molt extensa i \u00e9s l’arr\u00f2s, el peix i la soja els ingredients b\u00e0sics. Tampoc pot faltar una extensa carta de vins. \u00abLi donem molta import\u00e0ncia al vi i per aquest motiu a la carta oferim una gran varietat de vins de totes les <\/span>denominacions d’origen espanyoles<\/b>.\u00bb <\/span><\/p>\n

Si l’obrim i ens fixem en el <\/span>Pened\u00e8s<\/b>, tota la nostra <\/span>gamma 3055 <\/b>(Chardonnay, Merlot-Petit Verdot i Ros\u00e9) hi s\u00f3n presents. \u00ab\u00c9s un vi que marida molt b\u00e9 amb el menjar japon\u00e8s, especialment el <\/span>Chardonnay<\/b>\u00ab.<\/span><\/p>\n

 <\/p>\n

Els DillunsKuo<\/b><\/h4>\n

\"lunes-kuo\"<\/p>\n

 <\/p>\n

En les seves ganes d’innovar i apropar-se m\u00e9s als seus clients, van desenvolupar el concepte els DillunsKuo<\/strong> amb l’objectiu d’aconseguir que \u00abels dilluns siguin diferents\u00bb. Com? El vi va a c\u00e0rrec del restaurant. <\/span><\/p>\n

A m\u00e9s, cada mes trien un vi d’una DO determinada i durant tots els dilluns, tant a l’hora de dinar com en els sopars, el vi el posa la bodega. Precisament aquest mes d’octubre, el nostre vi Jean Leon 3055 Chardonnay<\/strong> \u00e9s el protagonista. <\/span><\/p>\n

\u00abL’acceptaci\u00f3 \u00e9s molt bona. Molts clients ja el coneixien i altres l’han descobert gr\u00e0cies a la col\u00b7laboraci\u00f3. \u00c9s un vi que no falla i que s’adapta perfectament amb els nostres plats\u00bb.<\/span><\/p>\n

Us apunteu als #DillunsKuoJeanLeon<\/strong>? El nostre 3055 Chardonnay maridar\u00e0 aquestes espectaculars creacions japoneses<\/strong> durant tot el mes d’octubre!<\/span>
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Respectar el producte. Aquesta \u00e9s una de les principals premisses dels restaurants japonesos del GRUPO NOMO. Actualment (en un futur n’hi haur\u00e0 m\u00e9s) compten amb quatre locals. NOMO, el seu primer establiment a Barcelona inaugurat l’any 2007. KUO, una petita taverna japonesa inaugurada el 2010 i ubicada just al costat del Mercat de Galvany a […]<\/p>\n","protected":false},"author":1,"featured_media":456,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"\nKUO: Culte al producte de qualitat - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/kuo-culte-al-producte-de-qualitat\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KUO: Culte al producte de qualitat - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"Respectar el producte. Aquesta \u00e9s una de les principals premisses dels restaurants japonesos del GRUPO NOMO. Actualment (en un futur n’hi haur\u00e0 m\u00e9s) compten amb quatre locals. NOMO, el seu primer establiment a Barcelona inaugurat l’any 2007. 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