{"id":1850,"date":"2016-09-05T00:00:00","date_gmt":"2016-09-05T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2016\/09\/05\/vins-barbacoa\/"},"modified":"2024-03-20T11:39:26","modified_gmt":"2024-03-20T11:39:26","slug":"vins-barbacoa","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/vins-barbacoa\/","title":{"rendered":"Quins vins poden anar b\u00e9 a una barbacoa?"},"content":{"rendered":"

Suposem que la vida et tracta b\u00e9 (i no dubtem<\/span> que t’ho mereixes). T’has apalancat un \u00e0tic amb un jardinet i unes vistes a la ciutat de les que deixen la boca oberta i la vista clavada a l’horitz\u00f3.<\/p>\n

 <\/p>\n

L’ocasi\u00f3 i el bon temps es mereixen un banquet dels teus. Et sents crescut i et compromets a encarrerar-te dels vins<\/strong>. Te’n penedeixes? Dont<\/span>‘<\/span> panic<\/span>. Aqu\u00ed van alguns consells per posar la cirereta vin\u00edcola a la teva barbacoa:<\/p>\n

 <\/p>\n

Obre la teva vetllada i rep als teus convidats amb una copa d’espum\u00f3s<\/strong>. A m\u00e9s, d’un s\u00edmbol d’eleg\u00e0ncia, les bombolles netejaran el paladar i la teva gent estar\u00e0 preparada per la festa.<\/p>\n

 <\/p>\n

Per normal general, hom acostuma a associar el concepte barbacoa<\/strong> a una orgia d’amanides (de pasta, d’arr\u00f2s); carns vermelles (vedella, xai) i carns blanques (porc), tot aix\u00f2 amanit amb una multitud de salses que, majorit\u00e0riament, i en la seva versi\u00f3 m\u00e9s nord-americana, contenen molt sucre. Ketchup<\/span> i mostassa per a les hamburgueses, salses roses per les amanides, etc…<\/span> i si, tot aix\u00f2 complica encertar amb el vi!<\/p>\n

 <\/p>\n

Doncs b\u00e9, per les amanides i els entrants, una bona elecci\u00f3 \u00e9s un rosat amb cos<\/strong>, de bona concentraci\u00f3 i intensitat fruital. Admetr\u00e0 el sempre complicat tom\u00e0quet i les saldes roses en totes les seves variacions i us acompanyar\u00e0, gr\u00e0cies a la seva versatilitat, fins a primers plats a base de peixos, carns blanques o carns vermelles. I no ens enganyem, un vi rosat vesteix molt b\u00e9 una taula a Instagram!<\/p>\n

 <\/p>\n

La versi\u00f3 m\u00e9s texturitzada de la barbacoa demana vins m\u00e9s t\u00e0nnics que aguantin a les carns fibroses vermelles. Aqu\u00ed cabernets sauvignons<\/span> i syrahs<\/span> <\/strong>amb crian\u00e7a entre en joc, tot i que tamb\u00e9 monestrells i cabernets francs amb un bon pas per fusta funcionaran perfectament. Aquest toc torrat \u00e9s ideal pel sabor que es despr\u00e8n de la graella.<\/p>\n

 <\/p>\n

Tot i aix\u00ed, en l’\u00e0mbit estatal, tot el que coment\u00e0vem anteriorment se serveix acompanyat de tub\u00e8rculs com la patata, normalment a la brasa, aix\u00ed com llegums del tipus mongeta blanca<\/span>, i se substitueix les saldes dolces per l’all i oli<\/span> i\/o la intensitat del xumixurri<\/span> argent\u00ed i sabors umamis<\/span> que es queden amb tot el protagonisme organol\u00e8ptic.<\/p>\n

 <\/p>\n

Aqu\u00ed buscarem evitar els tanins, ja que si no ho aconseguim, els sabors amargs i astringents ens omplirien el paladar. Garnatxes, vins joves i merlots de poca crian\u00e7a<\/strong> s\u00f3n una bona opci\u00f3.<\/p>\n

 <\/p>\n

Com podem veure, hi ha de tot. I per gustos, colors. Per\u00f2 si segueixes aquestes recomanacions, et garantim l’\u00e8xit com amfitri\u00f3<\/strong>.<\/p>\n

 <\/p>\n

Posa’t a prova i ja ens ho explicar\u00e0s!<\/p>\n

 <\/p>\n

Article original publicat a VinoVidaVici<\/a><\/span>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Suposem que la vida et tracta b\u00e9 (i no dubtem que t’ho mereixes). T’has apalancat un \u00e0tic amb un jardinet i unes vistes a la ciutat de les que deixen la boca oberta i la vista clavada a l’horitz\u00f3.   L’ocasi\u00f3 i el bon temps es mereixen un banquet dels teus. Et sents crescut i […]<\/p>\n","protected":false},"author":1,"featured_media":416,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"\nQuins vins poden anar b\u00e9 a una barbacoa? - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/vins-barbacoa\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quins vins poden anar b\u00e9 a una barbacoa? - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"Suposem que la vida et tracta b\u00e9 (i no dubtem que t’ho mereixes). 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