{"id":1846,"date":"2016-08-17T00:00:00","date_gmt":"2016-08-17T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2016\/08\/17\/vi-i-xocolata-lestranya-parella\/"},"modified":"2024-03-20T11:38:26","modified_gmt":"2024-03-20T11:38:26","slug":"vi-i-xocolata-lestranya-parella","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/vi-i-xocolata-lestranya-parella\/","title":{"rendered":"Vi i xocolata, un veritable maridatge"},"content":{"rendered":"<p>Fruits secs, formatges, embotits&#8230; Avui dia tot es pot maridar amb un bon vi. Per\u00f2, i la xocolata? Tamb\u00e9. Hi ha qui diu que el vi i la xocolata no harmonitzen b\u00e9, per\u00f2 <strong>s\u00f3n dos productes gastron\u00f2mics amb m\u00e9s elements en com\u00fa<\/strong> del que sembla.<\/p>\n<p>El secret est\u00e0 a saber trobar l&#8217;equilibri entre ambd\u00f3s components. Per\u00f2 no \u00e9s una tasca f\u00e0cil. <strong>El m\u00e9s important \u00e9s con\u00e8ixer b\u00e9 els productes que volem maridar<\/strong>. En aquest cas, vi i xocolata tenen qualitats molt similars. En els dos casos hem de con\u00e8ixer <strong>la seva intensitat, la seva textura i les infinites combinacions<\/strong> que ens poden aportar al nostre paladar. Algunes, molt sorprenents.<\/p>\n<p><strong>Com triar vi i xocolata perqu\u00e8 casin a la perfecci\u00f3?<\/strong><\/p>\n<p>Per poder parlar amb coneixement de causa sobre aquesta <strong>harmonia (no) impossible<\/strong>, ens hem fixat en un <a href=\"https:\/\/www.clubtorres.com\/ca\/apren-sobre-vi\/gastronomia\/vi-i-xocolata\" target=\"_blank\" rel=\"noopener\">post publicat per Cristina <span class=\"hiddenSpellError\">Alcal\u00e1<\/span> al Club Torres<\/a>.<\/p>\n<p><span class=\"hiddenSpellError\">Alcal\u00e1<\/span> proposa algunes regles generals a tenir en compte quan tinguem un tros de xocolata i una copa de vi davant. Uns primers condicionants que segur que ens poden ajudar a l&#8217;hora d&#8217;escollir els dos protagonistes del maridatge.<\/p>\n<ul>\n<li><strong>Els vins negres de cos mitj\u00e0<\/strong> aporten sabors de fruites vermelles i esp\u00e8cies.<\/li>\n<li><strong>Els vins negres densos<\/strong> amb for\u00e7a b\u00f3ta ressalten les notes de tabac, vainilla o caf\u00e8.<\/li>\n<li><strong>Els vins blancs<\/strong> contribueixen amb les notes de fruites blanques i c\u00edtrics.<\/li>\n<li><strong>Els vins dol\u00e7os<\/strong>, tant negres com blancs, aporten unes sensacions licoroses i cremoses molt especials. No s&#8217;ha de descartar els vins espumosos, ja que algunes xocolates hi combinen de manera excel\u00b7lent.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-48996\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2016\/08\/vino-y-chocolate-1.png\" alt=\"vi i xocolata\" width=\"850\" height=\"564\" \/><\/p>\n<p>Amb aquestes primeres pistes, hem de tenir en compte que les xocolates m\u00e9s lleugeres mariden molt b\u00e9 amb vins similars i les xocolates amb major percentatge de cacau ho fan amb vins de m\u00e9s cos. Per exemple, per xocolates suaus seria molt adequat un<strong> vi jove, afruitat i molt sovint monovarietal com<\/strong> el nostre <a href=\"https:\/\/jeanleon.com\/vinos\/3055-chardonnay\/\"><span style=\"font-weight: 400;\">3055 Chardonnay<\/span><\/a>.<\/p>\n<p>Si volem arriscar, hem de tenir en compte que les xocolates amb molt cacau, amargs i agredol\u00e7os combinen molt b\u00e9 amb varietats com <span class=\"hiddenSpellError\">Syrah<\/span>, <span class=\"hiddenSpellError\">Pinot<\/span> <span class=\"hiddenSpellError\">Noir<\/span>, un <span class=\"hiddenSpellError\">brandy<\/span> o un vi de Porto. Aix\u00ed, si volem menjar xocolates purs\u00a0<span class=\"hiddenGreenError\" style=\"padding-bottom: 2px; background-image: url('..\/..\/..\/..\/..\/images\/squiggle_green.png'); background-repeat: repeat-x; background-position: left bottom; cursor: default; color: #000000; font-family: 'Open Sans', Helvetica, Arial, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 300; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\">podem<\/span>\u00a0maridar-los amb un vi robust i amb cos, com el nostre <a href=\"https:\/\/jeanleon.com\/vinos\/vinya-le-havre\/\"><span style=\"font-weight: 400;\">Vinya Le Havre Cabernet Sauvignon Reserva<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p>Com podeu veure, les combinacions s\u00f3n infinites. No hi ha res impossible. Nom\u00e9s \u00e9s q\u00fcesti\u00f3 de jugar amb els sentits i deixar-se emportar, especialment pel gust. <strong>Us animeu?\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fruits secs, formatges, embotits&#8230; Avui dia tot es pot maridar amb un bon vi. Per\u00f2, i la xocolata? Tamb\u00e9. Hi ha qui diu que el vi i la xocolata no harmonitzen b\u00e9, per\u00f2 s\u00f3n dos productes gastron\u00f2mics amb m\u00e9s elements en com\u00fa del que sembla. El secret est\u00e0 a saber trobar l&#8217;equilibri entre ambd\u00f3s components. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":400,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vi i xocolata, un veritable maridatge - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/vi-i-xocolata-lestranya-parella\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vi i xocolata, un veritable maridatge - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"Fruits secs, formatges, embotits&#8230; Avui dia tot es pot maridar amb un bon vi. Per\u00f2, i la xocolata? Tamb\u00e9. Hi ha qui diu que el vi i la xocolata no harmonitzen b\u00e9, per\u00f2 s\u00f3n dos productes gastron\u00f2mics amb m\u00e9s elements en com\u00fa del que sembla. El secret est\u00e0 a saber trobar l&#8217;equilibri entre ambd\u00f3s components. 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