{"id":1841,"date":"2016-07-25T00:00:00","date_gmt":"2016-07-25T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2016\/07\/25\/el-suro-la-silicona-i-la-rosca-mes-que-una-moda\/"},"modified":"2023-09-08T11:30:12","modified_gmt":"2023-09-08T11:30:12","slug":"el-suro-la-silicona-i-la-rosca-mes-que-una-moda","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/el-suro-la-silicona-i-la-rosca-mes-que-una-moda\/","title":{"rendered":"El suro, la silicona i la rosca. M\u00e9s que una moda"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Anar a obrir una botella de vi i trobar-nos amb <strong>taps de silicona o de rosca<\/strong>. Cinc anys enrere, era sorprenent. Ara, \u00e9s una <strong>pr\u00e0ctica for\u00e7a habitual<\/strong> per segons quins tipus de vins, especialment pels negres i blancs m\u00e9s joves.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Per\u00f2, on els trobarem? El <strong>tap de silicona<\/strong> \u00e9s apte per a vins de consum r\u00e0pid. Aquest tipus de tap provoca un tancament herm\u00e8tic al vi que evita que entri aire a l&#8217;interior. Per aquest motiu, \u00e9s ideal per a vins que no s&#8217;espera que evolucionin i es consumeixin en els dos anys posteriors a la data d&#8217;embotellament.<\/p>\n<p>&nbsp;<\/p>\n<p>El tancament amb taps de silicona, provoca que <strong>els vins s&#8217;oxidin m\u00e9s r\u00e0pidament<\/strong> i es produeixi una lleugera absorci\u00f3 de les aromes i perdin una mica d&#8217;intensitat arom\u00e0tica.<\/p>\n<p>&nbsp;<\/p>\n<p>Els taps de silicona estan fabricats a partir de diferents pol\u00edmers pl\u00e0stics i silicones. La seva producci\u00f3 \u00e9s m\u00e9s barata i <strong>permet dissenys m\u00e9s atractius<\/strong> a trav\u00e9s de l&#8217;\u00fas de diferents colors. Es van presentar com una soluci\u00f3 al TCA (gust de suro) per\u00f2 encara no es garanteix al 100% que es desenvolupi el compost (2,4,6-tricloroanisol) que provoca aquest gust o olor.<\/p>\n<p>&nbsp;<\/p>\n<p>Tamb\u00e9 \u00e9s for\u00e7a normal trobar-nos amb<strong> taps de rosca<\/strong>. Com passa amb els taps de silicona, <strong>s&#8217;utilitzen per a vins joves, de consum immediat<\/strong>. De totes maneres, sempre hi ha excepcions. En el mercat, existeixen alguns taps de rosca que, dep\u00e8n del seu revestiment, permeten diferents nivells de permeabilitat. Aquest fet permet que es puguin arribar a tancar amb taps de rosca alguns vins de guarda.<\/p>\n<p>&nbsp;<\/p>\n<p>En el sector de l&#8217;hostaleria el tap de rosca \u00e9s molt pr\u00e0ctic, ja que <strong>permet servir vi a copes i tornar a tancar la botella<\/strong> les vegades que calgui. De totes maneres, amb aquest tipus de taps, s&#8217;elimina completament el ritual de destapar una botella (molt valorat per alguns consumidors) i no es apte per vins amb tend\u00e8ncia a reducci\u00f3, perqu\u00e8 el tancament \u00e9s massa herm\u00e8tic.<\/p>\n<p>&nbsp;<\/p>\n<p>L&#8217;aparici\u00f3 i \u00fas d&#8217;aquest tipus de taps (rosca i silicona), el van estendre <strong>productors de vi d&#8217;Austr\u00e0lia, Nova Zelanda i Sud-\u00e0frica<\/strong>. Pa\u00efsos d&#8217;influ\u00e8ncia anglosaxona que s\u00f3n nous productors de vi a escala mundial i que van obviar l&#8217;\u00fas del tap de suro com a element per tancar el vi. Espanya, Portugal i Fran\u00e7a, productors de suro, segueixen apostant pel tap tradicional.<\/p>\n<p>&nbsp;<\/p>\n<p><b>El suro per als vins de guarda<\/b><\/p>\n<p>&nbsp;<\/p>\n<p>El <strong>tap de suro tradicional<\/strong> permet l&#8217;evoluci\u00f3 del vi i per tant \u00e9s adequat per a <strong>vins de guarda<\/strong>, que s&#8217;espera, millorin amb el temps d&#8217;estada a la botella. En aquesta fase, el vi necessita oxigenar-se per anar evolucionant i per aix\u00f2 \u00e9s imprescindible que estigui tancat amb un tap de suro. D&#8217;aquesta manera, el vi afinar\u00e0 la seva tenacitat, millorar\u00e0 les seves aromes i es desprendr\u00e0 de certa astring\u00e8ncia i <strong>guanyar\u00e0 complexitat i matisos<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Sobre gustos, no hi ha res escrit, per\u00f2 s\u00ed que \u00e9s cert que la gran majoria dels consumidors<strong> esperen trobar un tap de suro tradicional<\/strong> quan obren una botella. Forma part del ritual. Separar la c\u00e0psula, clavar el llevataps el m\u00e9s centrat possible, introduir-lo fins al final, clavar i comen\u00e7ar a desenroscar. <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Una vegada obert, i amb so caracter\u00edstic, mirar el tap i olorar-lo. Si no hi ha res estrany, el bon vi <strong>est\u00e0 a punt d&#8217;entrar al teu paladar<\/strong>. Ho tastem amb un vi dels nostres?<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anar a obrir una botella de vi i trobar-nos amb taps de silicona o de rosca. Cinc anys enrere, era sorprenent. Ara, \u00e9s una pr\u00e0ctica for\u00e7a habitual per segons quins tipus de vins, especialment pels negres i blancs m\u00e9s joves. &nbsp; Per\u00f2, on els trobarem? El tap de silicona \u00e9s apte per a vins de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":380,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-1841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El suro, la silicona i la rosca. M\u00e9s que una moda - Jean Leon<\/title>\n<meta name=\"description\" content=\"El suro ja no \u00e9s l&#039;\u00fanic material apte per als taps de vi. Pot ser que destapis una ampolla i sigui de silicona o de rosca. 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