{"id":1839,"date":"2016-07-06T00:00:00","date_gmt":"2016-07-06T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2016\/07\/06\/sali-cuina-fusio-la-costa-brava\/"},"modified":"2023-08-11T12:23:18","modified_gmt":"2023-08-11T12:23:18","slug":"sali-cuina-fusio-la-costa-brava","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/sali-cuina-fusio-la-costa-brava\/","title":{"rendered":"\u201cEl Sal\u00ed\u201d, cuina fusi\u00f3 a la Costa Brava"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Hi ha locals que amb el pas del temps, es converteixen en part del paisatge d&#8217;un poble o d&#8217;una ciutat. \u00c9s el cas del <strong>restaurant \u00abEl Sal\u00ed\u00bb a Calella de Palafrugell<\/strong>. Un espai amb hist\u00f2ria, amb encant i que ha sabut adaptar-se als nous temps.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Originalment, el local era <strong>el lloc on se salava el peix<\/strong>, un dels m\u00e8todes m\u00e9s antics per a la conservaci\u00f3 d&#8217;aquest tipus d&#8217;aliment. Just en entrar, ja t&#8217;adones que aquest lloc, uns anys enrere, era un espai amb molt moviment.<\/p>\n<p>&nbsp;<\/p>\n<p>Encara es conserven els recipients amb els quals es bolcava el peix, i just m\u00e9s endavant, en el jard\u00ed actual, era el lloc en el qual es guardaven les conserves i <strong>les eines dels pescadors<\/strong>. Algunes encara les conserven.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-801\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2016\/07\/Captura-de-pantalla-2016-07-06-a-las-12.02.15.png\" alt=\"Captura de pantalla 2016-07-06 a la(s) 12.02.15\" width=\"704\" height=\"466\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u00abEl Sal\u00ed\u00bb ha tingut moltes cares<\/strong>. Als anys 50, es va convertir en una \u00abboite\u00bb, una sala de festes. 30 anys m\u00e9s tard, els propietaris actuals del restaurant el van convertir en unes galeries. Principalment amb botigues d&#8217;artesania o de roba de fil.<\/p>\n<p>&nbsp;<\/p>\n<p>10 anys m\u00e9s tard, sobre la d\u00e8cada dels 90, el local es va convertir en un restaurant. Se servia una excel\u00b7lent carta amb producte fresc de mercat. <strong>El \u00absuquet\u00bb d&#8217;esc\u00f3rpora i el xai al forn<\/strong> eren els plats estrella.<\/p>\n<p>&nbsp;<\/p>\n<p>L&#8217;any 2006, el restaurant va fer un gir de 360 graus. La nova generaci\u00f3 de propietaris van decidir-se per una <strong>cuina fusi\u00f3: la mediterr\u00e0nia i l&#8217;asi\u00e0tica<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">La decoraci\u00f3 actual s&#8217;adapta a les dues cuines que se serveixen. <strong>El jard\u00ed a l&#8217;interior \u00e9s el centre del restaurant<\/strong>. Des d&#8217;on es divideixen els diferents espais. Tots amb una ornamentaci\u00f3 cuidada. Amb gust. <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">A m\u00e9s d&#8217;una bona carta, en la qual poden conviure una fideu\u00e0 o uns nems vietnamites, disposen d&#8217;una <strong>excel\u00b7lent carta de vins<\/strong>. El Jean Leon 3055 Chardonnay \u00e9s un d&#8217;ells. Bona elecci\u00f3.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi ha locals que amb el pas del temps, es converteixen en part del paisatge d&#8217;un poble o d&#8217;una ciutat. \u00c9s el cas del restaurant \u00abEl Sal\u00ed\u00bb a Calella de Palafrugell. Un espai amb hist\u00f2ria, amb encant i que ha sabut adaptar-se als nous temps. &nbsp; Originalment, el local era el lloc on se salava [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":372,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u201cEl Sal\u00ed\u201d, cuina fusi\u00f3 a la Costa Brava - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/sali-cuina-fusio-la-costa-brava\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cEl Sal\u00ed\u201d, cuina fusi\u00f3 a la Costa Brava - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"Hi ha locals que amb el pas del temps, es converteixen en part del paisatge d&#8217;un poble o d&#8217;una ciutat. \u00c9s el cas del restaurant \u00abEl Sal\u00ed\u00bb a Calella de Palafrugell. 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