{"id":1838,"date":"2016-06-29T00:00:00","date_gmt":"2016-06-29T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2016\/06\/29\/els-sabors-i-vi\/"},"modified":"2023-09-12T13:46:02","modified_gmt":"2023-09-12T13:46:02","slug":"els-sabors-i-vi","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/els-sabors-i-vi\/","title":{"rendered":"Els sabors i el vi"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">\u00c9s veritat que el maridatge no ent\u00e9n de regles i que per gustos, colors. Per\u00f2 no neguem l\u2019evid\u00e8ncia, no tot val. En aquesta <strong>breu aproximaci\u00f3 formal al maridatge<\/strong> us expliquem com influeixen en la percepci\u00f3 del vi els diferents sabors del menjar.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>DOL\u00c7<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Els sabors dol\u00e7os fan que els vins tinguin un gust m\u00e9s amarg, \u00e0cid i astringent i menys dol\u00e7, afruitat i amb menys cos. Aqu\u00ed l\u2019equaci\u00f3 \u00e9s simple: <strong>com m\u00e9s dol\u00e7 sigui el menjar, m\u00e9s dol\u00e7 ha de ser el vi<\/strong>. Veremes tardanes i moscatells convertiran els vostres plats en una Epifania.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>\u00c0CID<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Pels plats en els quals predominen els sabors \u00e0cids tamb\u00e9 haurem de comptar amb <strong>vins d\u2019elevada acidesa<\/strong>. Tingueu en compte que l\u2019acidesa en el menjar far\u00e0 que notem els vins m\u00e9s dol\u00e7os, afruitats i menys \u00e0cids. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Per exemple, per la sempre complicada salsa de tom\u00e0quet que acompanya molts plats de pasta ser\u00e0 ideal jugar amb rosats i negres d\u2019acidesa pujadeta. Per exemple un Jean Leon 3055 Merlot-Petit Verdot o un 3055 Ros\u00e9.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>SALAT<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Aqu\u00ed buscarem un <strong>maridatge de contrast<\/strong>. Apostarem per <strong>vins dol\u00e7os<\/strong> que juguin amb la salinitat. Qui no ha sentit a parlar del cl\u00e0ssic Oporto amb formatge Stilton? \u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>UMAMI<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Parlem de sabors molt potents. Formatges curats, carns seques, ca\u00e7a major&#8230; Aqu\u00ed el secret consisteix en\u00a0<strong>evitar els tanins<\/strong>. Aquest tipus de sabors fan que el vi tingui un gust m\u00e9s amarg, astringent i \u00e0cid, i menys dol\u00e7 i afruitat.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pels menjars m\u00e9s<\/span><b> greixosos<\/b><span style=\"font-weight: 400;\"> (pat\u00e9s) necessitarem el suport de l&#8217;<strong>acidesa<\/strong> per netejar el paladar. Proveu un riesling o si us agrada quelcom m\u00e9s ex\u00f2tic, un barbera itali\u00e0 sense roure.<\/span><br \/>\n<span style=\"font-weight: 400;\">Els <\/span><b>tanins <\/b><span style=\"font-weight: 400;\">entraran a la cuina de la m\u00e0 de <\/span><b>carns fibroses<\/b><span style=\"font-weight: 400;\">, fent les del\u00edcies dels carn\u00edvors amants de <strong>la syrah o el cabernet<\/strong>. Aqu\u00ed us recomanem el Jean Leon Vinya Le Havre Cabernet Sauvingnon.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c9s veritat que el maridatge no ent\u00e9n de regles i que per gustos, colors. Per\u00f2 no neguem l\u2019evid\u00e8ncia, no tot val. En aquesta breu aproximaci\u00f3 formal al maridatge us expliquem com influeixen en la percepci\u00f3 del vi els diferents sabors del menjar. &nbsp; DOL\u00c7 Els sabors dol\u00e7os fan que els vins tinguin un gust m\u00e9s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":368,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-1838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Els sabors i el vi - Jean Leon<\/title>\n<meta name=\"description\" content=\"En aquesta breu aproximaci\u00f3 formal al maridatge us expliquem com influeixen en la percepci\u00f3 del vi els diferents sabors del menjar.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/els-sabors-i-vi\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Els sabors i el vi - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"En aquesta breu aproximaci\u00f3 formal al maridatge us expliquem com influeixen en la percepci\u00f3 del vi els diferents sabors del menjar.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jeanleon.com\/ca\/els-sabors-i-vi\/\" \/>\n<meta property=\"og:site_name\" content=\"Jean Leon\" \/>\n<meta property=\"article:published_time\" content=\"2016-06-29T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-12T13:46:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/08\/Captura-de-pantalla-2016-06-07-a-las-18.06.35-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"634\" \/>\n\t<meta property=\"og:image:height\" content=\"421\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"duplo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"duplo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/els-sabors-i-vi\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/els-sabors-i-vi\\\/\"},\"author\":{\"name\":\"duplo\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/#\\\/schema\\\/person\\\/bc19af5d75e332a6472aa9904a4d8245\"},\"headline\":\"Els sabors i el vi\",\"datePublished\":\"2016-06-29T00:00:00+00:00\",\"dateModified\":\"2023-09-12T13:46:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/els-sabors-i-vi\\\/\"},\"wordCount\":332,\"image\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/els-sabors-i-vi\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jeanleon.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/Captura-de-pantalla-2016-06-07-a-las-18.06.35-1.png\",\"articleSection\":[\"Vi\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/els-sabors-i-vi\\\/\",\"url\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/els-sabors-i-vi\\\/\",\"name\":\"Els sabors i el vi - Jean Leon\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/els-sabors-i-vi\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/els-sabors-i-vi\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jeanleon.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/Captura-de-pantalla-2016-06-07-a-las-18.06.35-1.png\",\"datePublished\":\"2016-06-29T00:00:00+00:00\",\"dateModified\":\"2023-09-12T13:46:02+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/#\\\/schema\\\/person\\\/bc19af5d75e332a6472aa9904a4d8245\"},\"description\":\"En aquesta breu aproximaci\u00f3 formal al maridatge us expliquem com influeixen en la percepci\u00f3 del vi els diferents sabors del menjar.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/els-sabors-i-vi\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/jeanleon.com\\\/ca\\\/els-sabors-i-vi\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/els-sabors-i-vi\\\/#primaryimage\",\"url\":\"https:\\\/\\\/jeanleon.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/Captura-de-pantalla-2016-06-07-a-las-18.06.35-1.png\",\"contentUrl\":\"https:\\\/\\\/jeanleon.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/Captura-de-pantalla-2016-06-07-a-las-18.06.35-1.png\",\"width\":634,\"height\":421},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/els-sabors-i-vi\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Els sabors i el vi\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/#website\",\"url\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/\",\"name\":\"Jean Leon\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/#\\\/schema\\\/person\\\/bc19af5d75e332a6472aa9904a4d8245\",\"name\":\"duplo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5713f96a2c8818cb013408c31b7a8bf882f035b53e99101a32a665fe8f866a71?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5713f96a2c8818cb013408c31b7a8bf882f035b53e99101a32a665fe8f866a71?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5713f96a2c8818cb013408c31b7a8bf882f035b53e99101a32a665fe8f866a71?s=96&d=mm&r=g\",\"caption\":\"duplo\"},\"sameAs\":[\"https:\\\/\\\/jeanleon.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Els sabors i el vi - Jean Leon","description":"En aquesta breu aproximaci\u00f3 formal al maridatge us expliquem com influeixen en la percepci\u00f3 del vi els diferents sabors del menjar.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/jeanleon.com\/ca\/els-sabors-i-vi\/","og_locale":"ca_ES","og_type":"article","og_title":"Els sabors i el vi - Jean Leon","og_description":"En aquesta breu aproximaci\u00f3 formal al maridatge us expliquem com influeixen en la percepci\u00f3 del vi els diferents sabors del menjar.","og_url":"https:\/\/jeanleon.com\/ca\/els-sabors-i-vi\/","og_site_name":"Jean Leon","article_published_time":"2016-06-29T00:00:00+00:00","article_modified_time":"2023-09-12T13:46:02+00:00","og_image":[{"width":634,"height":421,"url":"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/08\/Captura-de-pantalla-2016-06-07-a-las-18.06.35-1.png","type":"image\/png"}],"author":"duplo","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"duplo","Temps estimat de lectura":"2 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/jeanleon.com\/ca\/els-sabors-i-vi\/#article","isPartOf":{"@id":"https:\/\/jeanleon.com\/ca\/els-sabors-i-vi\/"},"author":{"name":"duplo","@id":"https:\/\/jeanleon.com\/ca\/#\/schema\/person\/bc19af5d75e332a6472aa9904a4d8245"},"headline":"Els sabors i el vi","datePublished":"2016-06-29T00:00:00+00:00","dateModified":"2023-09-12T13:46:02+00:00","mainEntityOfPage":{"@id":"https:\/\/jeanleon.com\/ca\/els-sabors-i-vi\/"},"wordCount":332,"image":{"@id":"https:\/\/jeanleon.com\/ca\/els-sabors-i-vi\/#primaryimage"},"thumbnailUrl":"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/08\/Captura-de-pantalla-2016-06-07-a-las-18.06.35-1.png","articleSection":["Vi"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/jeanleon.com\/ca\/els-sabors-i-vi\/","url":"https:\/\/jeanleon.com\/ca\/els-sabors-i-vi\/","name":"Els sabors i el vi - Jean Leon","isPartOf":{"@id":"https:\/\/jeanleon.com\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/jeanleon.com\/ca\/els-sabors-i-vi\/#primaryimage"},"image":{"@id":"https:\/\/jeanleon.com\/ca\/els-sabors-i-vi\/#primaryimage"},"thumbnailUrl":"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/08\/Captura-de-pantalla-2016-06-07-a-las-18.06.35-1.png","datePublished":"2016-06-29T00:00:00+00:00","dateModified":"2023-09-12T13:46:02+00:00","author":{"@id":"https:\/\/jeanleon.com\/ca\/#\/schema\/person\/bc19af5d75e332a6472aa9904a4d8245"},"description":"En aquesta breu aproximaci\u00f3 formal al maridatge us expliquem com influeixen en la percepci\u00f3 del vi els diferents sabors del menjar.","breadcrumb":{"@id":"https:\/\/jeanleon.com\/ca\/els-sabors-i-vi\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/jeanleon.com\/ca\/els-sabors-i-vi\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/jeanleon.com\/ca\/els-sabors-i-vi\/#primaryimage","url":"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/08\/Captura-de-pantalla-2016-06-07-a-las-18.06.35-1.png","contentUrl":"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/08\/Captura-de-pantalla-2016-06-07-a-las-18.06.35-1.png","width":634,"height":421},{"@type":"BreadcrumbList","@id":"https:\/\/jeanleon.com\/ca\/els-sabors-i-vi\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/jeanleon.com\/ca\/"},{"@type":"ListItem","position":2,"name":"Els sabors i el vi"}]},{"@type":"WebSite","@id":"https:\/\/jeanleon.com\/ca\/#website","url":"https:\/\/jeanleon.com\/ca\/","name":"Jean Leon","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/jeanleon.com\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Person","@id":"https:\/\/jeanleon.com\/ca\/#\/schema\/person\/bc19af5d75e332a6472aa9904a4d8245","name":"duplo","image":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/secure.gravatar.com\/avatar\/5713f96a2c8818cb013408c31b7a8bf882f035b53e99101a32a665fe8f866a71?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5713f96a2c8818cb013408c31b7a8bf882f035b53e99101a32a665fe8f866a71?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5713f96a2c8818cb013408c31b7a8bf882f035b53e99101a32a665fe8f866a71?s=96&d=mm&r=g","caption":"duplo"},"sameAs":["https:\/\/jeanleon.com"]}]}},"_links":{"self":[{"href":"https:\/\/jeanleon.com\/ca\/wp-json\/wp\/v2\/posts\/1838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jeanleon.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jeanleon.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jeanleon.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jeanleon.com\/ca\/wp-json\/wp\/v2\/comments?post=1838"}],"version-history":[{"count":1,"href":"https:\/\/jeanleon.com\/ca\/wp-json\/wp\/v2\/posts\/1838\/revisions"}],"predecessor-version":[{"id":2942,"href":"https:\/\/jeanleon.com\/ca\/wp-json\/wp\/v2\/posts\/1838\/revisions\/2942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jeanleon.com\/ca\/wp-json\/wp\/v2\/media\/368"}],"wp:attachment":[{"href":"https:\/\/jeanleon.com\/ca\/wp-json\/wp\/v2\/media?parent=1838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jeanleon.com\/ca\/wp-json\/wp\/v2\/categories?post=1838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jeanleon.com\/ca\/wp-json\/wp\/v2\/tags?post=1838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}