{"id":1834,"date":"2016-06-03T00:00:00","date_gmt":"2016-06-03T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2016\/06\/03\/winelover-foodie-les-comunitats-dels-mes-sibarites\/"},"modified":"2024-03-20T11:34:33","modified_gmt":"2024-03-20T11:34:33","slug":"winelover-foodie-les-comunitats-dels-mes-sibarites","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/winelover-foodie-les-comunitats-dels-mes-sibarites\/","title":{"rendered":"#Winelover & #Foodie: Les comunitats dels m\u00e9s sibarites"},"content":{"rendered":"

Els \u00e9ssers humans som sociables per naturalesa<\/b>. Ens agrada relacionar-nos amb els altres i especialment amb aquells amb els que tenim alguna cosa en com\u00fa. Hi ha qui es relaciona amb un grup d\u2019aficionats al running, altres a l\u2019spinning, alguns a l’esqu\u00ed\u00a0i uns altres al p\u00e0del.<\/span><\/p>\n

 <\/p>\n

Per\u00f2 no sempre ens ajuntem per la nostra afici\u00f3 a l\u2019esport. Cada vegada m\u00e9s, ho fem per la nostra afici\u00f3 a la gastronomia i als vins<\/strong>. \u00bfSaps de qu\u00e8 estem parlant? Si jas arribat fins aqu\u00ed. Segur que s\u00ed.<\/span><\/p>\n

 <\/p>\n

Vivim en una \u00e8poca d\u2019etiquetes. Ens agrada definir amb una paraula <\/b>tot all\u00f2 amb el que ens sentim identificats. <\/b>\u00c9s m\u00e9s, les etiquetes ja s\u2019han convertit en petites comunitats. Els #runners, els #freeriders o els #finishers tenen a veure amb actituds relacionades amb l\u2019esport.<\/span><\/p>\n

 <\/p>\n

Els #winelover o els #foodie tenen a veure amb la nostra afici\u00f3 per la cuina i el bon vi. Aquestes dues etiquetes s\u00f3n les que ens interessen. Que quedi clar que un #runner pot ser un #winelover. Nom\u00e9s faltaria, per\u00f2 anem a parlar dels sibarites<\/strong>. Que per cert, tamb\u00e9 \u00e9s una bona etiqueta. Potser m\u00e9s endavant parlem d\u2019ella.<\/span><\/p>\n

 <\/p>\n

Al tancament d\u2019aquest article,<\/span> l\u2019etiqueta #winelover a Instagram <\/b>registrava m\u00e9s de 600 mil publicacions en tot el m\u00f3n. Si aquesta xifra ja \u00e9s contundent, el hashtag #foodie<\/strong> encara va m\u00e9s lluny: M\u00e9s de 29 milions. Es tracta d\u2019una moda passatgera? Els n\u00fameros manen!<\/span><\/p>\n

 <\/p>\n

Les xarxes socials, principalment Instagram, han inundat el nostre dia a dia de plats de menjar fant\u00e0stics<\/b>. Gaireb\u00e9 s\u00f3n obres d\u2019art. El menjar entra pels ulls i cada vegada hi ha m\u00e9s instagramers que recomanen plats, restaurants o bars interessants.<\/span><\/p>\n

 <\/p>\n

Sens dubte, \u00e9s una excel\u00b7lent oportunitat per les marques o els restaurants<\/strong> per captar clients i una bona oportunitat per a tots aquells que tenen bon paladar i bon gust, de promocionar-se a la xarxa. Qu\u00e8 significa promocionar-se? Aconseguir Likes, per\u00f2 tamb\u00e9 alguns euros.<\/span><\/p>\n

 <\/p>\n

Normalment, l\u2019etiqueta #foodie va acompanyada de #winelover. <\/span>A un bon menjar sempre se li associa un bon caldo. <\/b>Per aquest motiu \u00e9s interessant fer una cerca a les xarxes per adonar-nos de la quantitat de recomanacions<\/strong> que els nostres \u201camics\u201d ens ofereixen.<\/span><\/p>\n

 <\/p>\n

Uns suggeriments en forma d\u2019imatge que ens poden ser molt \u00fatils a l\u2019hora d\u2019escollir un vi o un altre<\/strong>. Un restaurant o un altre.<\/span><\/p>\n

 <\/p>\n

Les xarxes socials fan una pressi\u00f3 cada vegada m\u00e9s directa en la presa de decisions.<\/b> Per als m\u00e9s sibarites i \u201cbonvivants\u201d us recomanem que no perdeu detall de les etiquetes relacionades amb la gastronomia. Segur que descobrireu coses que mai us haur\u00edeu imaginat.<\/span><\/p>\n

 <\/p>\n

Aix\u00ed que ja saps. Si ets un #foodie o un #winelover<\/strong>, no deixeu de seguir-nos i degustar els nostres vins \ud83d\ude42<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Els \u00e9ssers humans som sociables per naturalesa. Ens agrada relacionar-nos amb els altres i especialment amb aquells amb els que tenim alguna cosa en com\u00fa. Hi ha qui es relaciona amb un grup d\u2019aficionats al running, altres a l\u2019spinning, alguns a l’esqu\u00ed\u00a0i uns altres al p\u00e0del.   Per\u00f2 no sempre ens ajuntem per la nostra […]<\/p>\n","protected":false},"author":1,"featured_media":352,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"\n#Winelover & #Foodie: Les comunitats dels m\u00e9s sibarites - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/winelover-foodie-les-comunitats-dels-mes-sibarites\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"#Winelover & #Foodie: Les comunitats dels m\u00e9s sibarites - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"Els \u00e9ssers humans som sociables per naturalesa. 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