{"id":1823,"date":"2016-05-27T00:00:00","date_gmt":"2016-05-27T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2016\/05\/27\/bodega-monumental-el-plaer-de-fer-el-vermut\/"},"modified":"2023-08-11T12:23:15","modified_gmt":"2023-08-11T12:23:15","slug":"bodega-monumental-el-plaer-de-fer-el-vermut","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/bodega-monumental-el-plaer-de-fer-el-vermut\/","title":{"rendered":"Bodega Monumental: el plaer de fer el vermut"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Seguir amb la tradici\u00f3 familiar. Amb aquest objectiu, Daniel i Manel Cespedosa, van decidir recuperar la passi\u00f3 de la seva fam\u00edlia pel m\u00f3n de l&#8217;hostaleria. Els seus avis (Nicasi i Maria) van fundar la m\u00edtica <strong>Bodega Monumental<\/strong>, situada davant la pla\u00e7a de toros del carrer Marina de Barcelona. <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Tres generacions despr\u00e9s, la bodega va tornar a obrir les seves portes al carrer de la Creu Coberta, molt a prop de la Pla\u00e7a Espanya. Ja han passat m\u00e9s de 4 anys, i <strong>la passi\u00f3 per la cuina<\/strong> que els hi van transmetre, primer els seus avis i despr\u00e9s la seva mare Teresa, segueix intacta 80 anys despr\u00e9s.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">El Restaurant Bodega Monumental va n\u00e9ixer amb l&#8217;esperit de <strong>transmetre el plaer per la bona cuina<\/strong>. Ofereixen una cuina mediterr\u00e0nia tradicional, per\u00f2 amb alguns tocs d&#8217;autor. <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">El restaurant est\u00e0 distribu\u00eft amb tres salons diferents. <strong>\u00abLa Bodegueta\u00bb<\/strong>, amb una capacitat per a 25 comensals, on es poden fer sopar privats o celebracions; el <strong>sal\u00f3 \u00abMuntanya\u00bb<\/strong>, amb una capacitat de 50 persones; i el <strong>sal\u00f3 \u00abMar\u00bb<\/strong>, l&#8217;\u00faltima incorporaci\u00f3 i que els permet oferir una extensa carta d&#8217;arrossos. <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Dani Cespedos assegura que \u00abmengem per alimentar-nos per\u00f2 tamb\u00e9 <strong>per a gaudir i ser feli\u00e7os<\/strong>. Per aix\u00f2, volem oferir plats plens de sabors mediterranis, aix\u00ed com aportacions pr\u00f2pies.\u00bb<\/span><br \/>\n<span style=\"font-weight: 400;\">La seva cuina est\u00e0 oberta de manera ininterrompuda i aix\u00f2 fa que la clientela sigui molt variada. Gent del barri, turistes i amants, com no, del <strong>vermut de tota la vida<\/strong>. Aquest \u00e9s sens dubte, la seva especialitat. S&#8217;han convertit en una vermuteria-restaurant. <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">\u00c9s a dir, primer es pot comen\u00e7ar\u00a0pel vermut, les olives i les escopinyes, i despr\u00e9s continuar amb un bon arr\u00f2s o un entrecot a la pedra. A m\u00e9s, com a totes les bodegues, ofereixen la possibilitat de comprar vermut i vi a granel. Una tradici\u00f3 que es va recuperar de l&#8217;antiga Bodega M<\/span><span style=\"font-weight: 400;\">onumental. <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Precisament, aquesta primavera, la fam\u00edlia Cespedosa <strong>ha recuperat l&#8217;original Bodega Monumental<\/strong> al carrer Marina. 80 anys i tres generacions despr\u00e9s, tornar\u00e0 a obrir les portes. Aix\u00f2 s\u00ed, amb la mateixa il\u00b7lusi\u00f3 que el primer dia.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seguir amb la tradici\u00f3 familiar. Amb aquest objectiu, Daniel i Manel Cespedosa, van decidir recuperar la passi\u00f3 de la seva fam\u00edlia pel m\u00f3n de l&#8217;hostaleria. Els seus avis (Nicasi i Maria) van fundar la m\u00edtica Bodega Monumental, situada davant la pla\u00e7a de toros del carrer Marina de Barcelona. &nbsp; Tres generacions despr\u00e9s, la bodega va [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1824,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bodega Monumental: el plaer de fer el vermut - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/bodega-monumental-el-plaer-de-fer-el-vermut\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bodega Monumental: el plaer de fer el vermut - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"Seguir amb la tradici\u00f3 familiar. Amb aquest objectiu, Daniel i Manel Cespedosa, van decidir recuperar la passi\u00f3 de la seva fam\u00edlia pel m\u00f3n de l&#8217;hostaleria. Els seus avis (Nicasi i Maria) van fundar la m\u00edtica Bodega Monumental, situada davant la pla\u00e7a de toros del carrer Marina de Barcelona. &nbsp; Tres generacions despr\u00e9s, la bodega va [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jeanleon.com\/ca\/bodega-monumental-el-plaer-de-fer-el-vermut\/\" \/>\n<meta property=\"og:site_name\" content=\"Jean Leon\" \/>\n<meta property=\"article:published_time\" content=\"2016-05-27T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-11T12:23:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/08\/monumental.png\" \/>\n\t<meta property=\"og:image:width\" content=\"929\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"duplo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"duplo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/bodega-monumental-el-plaer-de-fer-el-vermut\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/bodega-monumental-el-plaer-de-fer-el-vermut\\\/\"},\"author\":{\"name\":\"duplo\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/#\\\/schema\\\/person\\\/bc19af5d75e332a6472aa9904a4d8245\"},\"headline\":\"Bodega Monumental: el plaer de fer el vermut\",\"datePublished\":\"2016-05-27T00:00:00+00:00\",\"dateModified\":\"2023-08-11T12:23:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/bodega-monumental-el-plaer-de-fer-el-vermut\\\/\"},\"wordCount\":380,\"image\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/bodega-monumental-el-plaer-de-fer-el-vermut\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jeanleon.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/monumental.png\",\"articleSection\":[\"Gastronom\u00eda\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/bodega-monumental-el-plaer-de-fer-el-vermut\\\/\",\"url\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/bodega-monumental-el-plaer-de-fer-el-vermut\\\/\",\"name\":\"Bodega Monumental: el plaer de fer el vermut - 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