{"id":1814,"date":"2016-05-06T00:00:00","date_gmt":"2016-05-06T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2016\/05\/06\/cinc-consells-basics-per-entrende-vins\/"},"modified":"2023-09-04T15:54:03","modified_gmt":"2023-09-04T15:54:03","slug":"cinc-consells-basics-per-entrende-vins","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/cinc-consells-basics-per-entrende-vins\/","title":{"rendered":"Cinc consells b\u00e0sics per entrende de vins"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">No cal ser un gran expert per saber si un vi ens agrada m\u00e9s o menys. Al final, sobre gustos no hi ha res escrit. Per\u00f2 s\u00ed que \u00e9s interessant tenir en compte <strong>alguns consells (f\u00e0cils) a l&#8217;hora de degustar un vi<\/strong>. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Amb aquestes recomanacions no pretenem que us convertiu en sommeliers, simplement us volem indicar cinc punts que creiem que us poden ajudar a l&#8217;hora de tenir <strong>m\u00e9s criteri o coneixement davant una botella de vi<\/strong> (Jean Leon, per descomptat!).<\/span><\/p>\n<p>L&#8217;encarregat de presentar-vos aquestes recomanacions \u00e9s <strong>el nostre en\u00f2leg, Xavier Rubir\u00e9s<\/strong>, que est\u00e0 amb nosaltres des de l&#8217;any 2006. L&#8217;apassiona el vi i ens ho transmet amb el seu entusiasme. Sap de qu\u00e8 parla i se li nota. Agafeu apunts (o feu mem\u00f2ria). Som-hi.<\/p>\n<p>&nbsp;<\/p>\n<p><b>La copa<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Una de les primeres decisions que hem de prendre quan vulguem degustar un vi, \u00e9s <strong>en quin tipus de copa el volem servir<\/strong>. Existeixen una infinitat de tipus de copa en el mercat, per\u00f2 a grans trets, nom\u00e9s existeixen dues fam\u00edlies. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Per una banda, les que s&#8217;utilitzen per als vins blancs, joves i rosats, <strong>amb una tija m\u00e9s alta<\/strong> per mantenir millor la temperatura del vi. I per altra banda, les que utilitzem per als vins negres i algun blanc de crian\u00e7a, <strong>amb un cos m\u00e9s ample<\/strong> per permetre una millor oxigenaci\u00f3 del vi.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>El tap<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Un altre punt interessant a l&#8217;hora de degustar un vi \u00e9s observar <strong>com ha quedat el tap despr\u00e9s d&#8217;obrir la botella<\/strong>. Si tota la superf\u00edcie del tap ha quedat impregnada de vi, \u00e9s un senyal que hi ha algun problema. En aquest cas, haur\u00edem de retirar la botella. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Tamb\u00e9 \u00e9s interessant saber que <strong>existeixen diversos tipus de taps<\/strong>. Els m\u00e9s curts, d&#8217;uns 44 mm, els trobarem en els vins joves. Aquesta mida es considera suficient per evitar l&#8217;entrada d&#8217;oxigen a la botella. En el cas de reserves o grans reserves, la mida oscil\u00b7la entre 49 i 54 mm, ja que la seva crian\u00e7a a l&#8217;ampolla \u00e9s molt m\u00e9s llarga.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-453\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2016\/05\/cata2-e1462444458780.png\" alt=\"cata2\" width=\"800\" height=\"325\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><b>Comencem<br \/>\n<\/b><\/p>\n<p><span style=\"font-weight: 400;\">El tast de vins comen\u00e7a <strong>olorant el tap<\/strong>. Sempre s&#8217;han de despendre aromes del vi que anem a degustar. Si presenta aromes d&#8217;humitat o fusta vella, ens pot indicar que el vi t\u00e9 algun problema.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-452\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2016\/05\/cata3-e1462444486809.png\" alt=\"cata3\" width=\"800\" height=\"434\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><b>Qu\u00e8 veiem?<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Una vegada hem servit el vi, \u00e9s important fer una inspecci\u00f3 visual i <strong>veure quin color t\u00e9<\/strong>. En el cas dels vins negres joves, haurem de veure un color vermell amb tons lilosos amb rivets blavosos. En els reserves, el color ser\u00e0 un vermell teula amb rivets groguencs.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-451\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2016\/05\/cata4-e1462444524904.png\" alt=\"cata4\" width=\"800\" height=\"418\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><b>Quina olor fa?<\/b><\/p>\n<p><span style=\"font-weight: 400;\">El seg\u00fcent pas \u00e9s la fase olfactiva. En primer lloc <strong>hem d&#8217;olorar el vi amb la copa parada<\/strong>, sense moure-la. Si no es detecten aromes, es pot moure la copa per incrementar la superf\u00edcie d&#8217;evaporaci\u00f3 dels compostos arom\u00e0tics i aix\u00ed poder-los detectar.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>Quin gust t\u00e9?<\/b><\/p>\n<p><span style=\"font-weight: 400;\">En aquesta fase \u00e9s important aprofitar tots els receptors sensorials que tenim a la boca. A la llengua, sempre detectarem els dol\u00e7os a la part anterior, els \u00e0cids a la part lateral i els amargs a la part posterior. Per aquest motiu \u00e9s important <strong>beure el vi i moure&#8217;l per tota la boca<\/strong> (No tingueu vergonya si feu soroll o males cares).<\/span><\/p>\n<p><span style=\"font-weight: 400;\">No \u00e9s tan complicat, no? Us hem donat alguns apunts. <strong>Ara ha arribat el moment que els poseu a prova<\/strong>. Comencem amb un 3055?<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>No cal ser un gran expert per saber si un vi ens agrada m\u00e9s o menys. Al final, sobre gustos no hi ha res escrit. Per\u00f2 s\u00ed que \u00e9s interessant tenir en compte alguns consells (f\u00e0cils) a l&#8217;hora de degustar un vi. Amb aquestes recomanacions no pretenem que us convertiu en sommeliers, simplement us volem [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":296,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-1814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cinc consells b\u00e0sics per entrende de vins - Jean Leon<\/title>\n<meta name=\"description\" content=\"Vols entendre de vins? 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