{"id":1809,"date":"2016-04-19T00:00:00","date_gmt":"2016-04-19T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2016\/04\/19\/la-tradicio-com-a-simbol-de-modernitat\/"},"modified":"2023-09-12T13:37:38","modified_gmt":"2023-09-12T13:37:38","slug":"la-tradicio-com-a-simbol-de-modernitat","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/la-tradicio-com-a-simbol-de-modernitat\/","title":{"rendered":"Restaurant Los Caracoles: la tradici\u00f3 com a s\u00edmbol de modernitat"},"content":{"rendered":"<p>El 1835 i a la zona m\u00e9s t\u00edpica del Barri G\u00f2tic, al costat de les Rambles de Barcelona, la fam\u00edlia Bofarull funda <strong>un dels restaurants m\u00e9s carism\u00e0tics de la ciutat amb el nom de Can Bofarull<\/strong>.<\/p>\n<p>Amb el pas del temps, i per aclamaci\u00f3 popular, un dels seus plats m\u00e9s famosos, li d\u00f3na el seu nom actual: <strong>Los Caracoles<\/strong>.<\/p>\n<p>Los Caracoles mant\u00e9 avui dia un aspecte pr\u00e0cticament igual que el que tenia als anys seixanta. El primer que sorpr\u00e8n \u00e9s una llarga barra al traspassar l\u2019entrada, i sobretot una ambientaci\u00f3 evocadora.<\/p>\n<p>Unes passes m\u00e9s enll\u00e0, <strong>una enorme cuina de carb\u00f3, l\u2019\u00fanica que queda a Barcelona<\/strong>, a la vista i al mig del pas dels clients, amb la part de baix dotada de potents forns.<\/p>\n<p>&nbsp;<\/p>\n<p class=\"normal\" style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-340\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2016\/04\/caracoles2-e1461056724140.png\" alt=\"caracoles2\" width=\"800\" height=\"533\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Al carrer Escudellers, l\u2019hora del servei esdev\u00e9 una festa per als sentits. <strong>Per a la vista<\/strong>, nom\u00e9s entrar, un circ composat per una desena de cuiners, silenciosos i perfectament coordinats.<\/p>\n<p><strong>Per a l&#8217;o\u00efda<\/strong>, les ordres i comandes que es \u201ccanten\u201d literalment per un micr\u00f2fon i uns altaveus enfocats directament als fogons. <strong>Per a l\u2019olfacte<\/strong>, l\u2019inici d\u2019un \u00e0pat que s\u2019intueix des de qualsevol rac\u00f3.<\/p>\n<p><strong>Per al tacte<\/strong>, un mobiliari que amaga detalls hist\u00f2rics, amb botes encara conservades i un mosaic de pernils a la teulada.<\/p>\n<p><strong>I per al gust<\/strong>, plats com el garr\u00ed, la bullabessa, els arrossos, el bacall\u00e0, el marisc, l\u2019entrecot, el \u201csuquet\u201d i la \u201csarsuela\u201d, a m\u00e9s dels imprescindibles cargols especials que van fer fam\u00f3s el local.<\/p>\n<p>&nbsp;<\/p>\n<p class=\"normal\" style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-341\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2016\/04\/caracoles3-e1461056782825.png\" alt=\"caracoles3\" width=\"800\" height=\"540\" \/><\/p>\n<p class=\"normal\" style=\"text-align: justify;\">Los Caracoles obre els 365 dies de l\u2019any i t\u00e9 capacitat per a 250 comensals. Compta amb salons privats de fins a 100 persones.<\/p>\n<p class=\"normal\" style=\"text-align: justify;\">El barri on es troba \u00e9s un reducte tur\u00edstic de primera magnitud, i s\u00f3n precisament els clients de tot el m\u00f3n els qu\u00e8 omplen cada dia de la setmana <strong>el segon restaurant m\u00e9s antic de la ciutat<\/strong>.<\/p>\n<p class=\"normal\" style=\"text-align: justify;\">I per descomptat, dins la seva extensa carta de vins podeu hi trobar Jean Leon. Que vagi de gust.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El 1835 i a la zona m\u00e9s t\u00edpica del Barri G\u00f2tic, al costat de les Rambles de Barcelona, la fam\u00edlia Bofarull funda un dels restaurants m\u00e9s carism\u00e0tics de la ciutat amb el nom de Can Bofarull. Amb el pas del temps, i per aclamaci\u00f3 popular, un dels seus plats m\u00e9s famosos, li d\u00f3na el seu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Restaurant Los Caracoles: la tradici\u00f3 com a s\u00edmbol de modernitat - Jean Leon<\/title>\n<meta name=\"description\" content=\"En 1835 i en la zona m\u00e9s t\u00edpica del Barri G\u00f2tic, al costat de les Rambles de Barcelona, la fam\u00edlia Bofarull fongui un dels restaurants m\u00e9s...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/la-tradicio-com-a-simbol-de-modernitat\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Los Caracoles: la tradici\u00f3 com a s\u00edmbol de modernitat - 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