{"id":1808,"date":"2016-04-14T00:00:00","date_gmt":"2016-04-14T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2016\/04\/14\/joao-alcantara-jo-cuino-cultura\/"},"modified":"2023-08-11T12:23:09","modified_gmt":"2023-08-11T12:23:09","slug":"joao-alcantara-jo-cuino-cultura","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/joao-alcantara-jo-cuino-cultura\/","title":{"rendered":"Joao Alc\u00e1ntara: \u201cJo cuino cultura\u201d"},"content":{"rendered":"

Joao Alc\u00e1ntara<\/b> (Vit\u00f2ria, 1984) \u00e9s un jove cuiner brasiler apassionat pels fogons. La seva simpatia, alegria i entusiasme es contagien. T\u00e9 un somni que a poc a poc s’est\u00e0 complint: portar la cuina del seu pa\u00eds perqu\u00e8 la gent conegui la cultura brasilera. Ens va atendre a escassos dies de l’obertura del seu nou restaurant Fogo a l’Eixample de Barcelona. Poseu-vos c\u00f2modes.<\/span><\/p>\n

 <\/p>\n

Com definiries la teva cuina?<\/b><\/p>\n

Jo cuino cultura. Vinc d\u2019un pa\u00eds en el qual no tenim tant bagatge gastron\u00f2mic com a Espanya o Europa. El meu objectiu \u00e9s explicar una hist\u00f2ria a trav\u00e9s de la cuina.<\/span><\/p>\n

 <\/p>\n

A quina hist\u00f2ria et refereixes?<\/b><\/p>\n

A la del meu pa\u00eds. Brasil \u00e9s molt gran, \u00e9s un univers molt ampli. Explicar la hist\u00f2ria del meu pa\u00eds aqu\u00ed a Espanya, \u00e9s com jugar la Champions League. Darrere de cada plat hi ha una hist\u00f2ria. Es tracta d\u2019estudiar la cuina tradicional brasilera i plasmar-la als\u00a0plats perqu\u00e8 la gent mengi cultura.<\/span><\/p>\n

 <\/p>\n

Com es mescla la cuina brasilera amb la mediterr\u00e0nia?<\/b><\/p>\n

Tenen molts punts en com\u00fa. Pensa que hem estat colonitzats per la cuina mediterr\u00e0nia i hem apr\u00e8s moltes coses d\u2019ella. Ara tenim l\u2019oportunitat de presentar la nostra pr\u00f2pia cuina i ho fem amb molt bons productes. Per mi, el 70% d\u2019un plat \u00e9s tenir un bon producte i a Brasil tenim l\u2019Amazones i moltes altres zones que ens els ofereixen.<\/span><\/p>\n

 <\/p>\n

Quan vas decidir enfocar la teva carrera professional cap als fogons?<\/b><\/p>\n

Ja quan era petit em fixava amb el meu pare. Cuinava molt a casa i m’encantava. Sempre feia olor de Moqueca (plat tradicional de Brasil). Vaig provar d’estudiar altres carreres per\u00f2 al final em vaig adonar que el que m’agradava de veritat era la cuina. Un dia li vaig dir a la meva mare: \u00abmama, s\u00f3c cuiner\u00bb i ella em va respondre: \u00abJa ho sabia\u00bb. Crec que vaig n\u00e9ixer cuiner.<\/span><\/p>\n

 <\/p>\n

Un cuiner, diab\u00e8tic\u2026<\/b><\/p>\n

Efectivament. La diabetis ha sigut un punt molt cr\u00edtic a la meva vida. M\u2019ha servit per aprendre sobre els aliments i els h\u00e0bits saludables i adonar-me que no existeixen l\u00edmits per cuinar.<\/span><\/p>\n

 <\/p>\n

O sigui, que es pot menjar b\u00e9, sa i gaudir\u2026<\/b><\/p>\n

Exacte. Si mengem b\u00e9 i tenim bons h\u00e0bits, el cos ho nota. La nostra obligaci\u00f3 com a cuiners, \u00e9s cuinar amb aliments saludables sense renunciar al plaer.<\/span><\/p>\n

 <\/p>\n

Tens algun referent?<\/b><\/p>\n

Molts. Per escriure el llibre de la teva vida, abans has de llegir llibres bons i jo ho he fet. De Brasil em fixo amb Alex Atala o Helena Rizzo i a Espanya amb Ferran Adri\u00e0 o Rafa Pe\u00f1a.<\/span><\/p>\n

 <\/p>\n

Quin paper creus que juga el vi a la gastronomia?<\/b><\/p>\n

Jo tracto el vi de la mateixa manera que el menjar. Tenen el mateix valor. Un vi dolent pot espatllar un gran plat. Sempre recordo els vins que he pres amb els moments que he viscut.<\/span><\/p>\n

 <\/p>\n

La gent cada cop surt m\u00e9s a sopar i li agrada anar a bons restaurants, menjar b\u00e9… creus que cada cop ens hem tornar m\u00e9s sibarites?<\/b><\/p>\n

Crec que no. El que passa que ara tenim molta m\u00e9s informaci\u00f3 i la gent ho aprofita.<\/span><\/p>\n

 <\/p>\n

Cap a on creus que evolucionar\u00e0 la cuina?<\/b><\/p>\n

Evolucionar\u00e0 sempre al ritme de les persones. Molt r\u00e0pid. Per\u00f2 crec que ara \u00e9s important parar. Tornar als or\u00edgens. Veure qu\u00e8 estem fent i analitzar qu\u00e8 i com estem menjant. Crec que menjar, m\u00e9s que un acte biol\u00f2gic, \u00e9s un acte social. El que mengem ara determinar\u00e0 el que seran els nostres fills d\u2019aqu\u00ed a deu anys.<\/span><\/p>\n

 <\/p>\n

Explica\u2019ns el projecte Fogo i com ha anat evolucionant fins el dia d\u2019avui.<\/b><\/p>\n

El projecte Fogo comen\u00e7a en el moment que arribo a Barcelona i comen\u00e7o a aprendre dels grans mestres de la cuina espanyola. Amb el pas del temps, em vaig adonar que aqu\u00ed ning\u00fa feia cuina brasilera i vaig decidir que era el moment de mostrar el bo i millor de la nostra cuina. M\u2019he trobat amb persones molt importants que han confiat en mi i han compartit el mateix somni que jo i m\u2019han donat for\u00e7a per desenvolupar el projecte.<\/span><\/p>\n

 <\/p>\n

La idea principal de Fogo era fer cuina itinerant\u2026<\/b><\/p>\n

S\u00ed, vam comen\u00e7ar aix\u00ed per agafar experi\u00e8ncia i veure si la gent acceptava aquest tipus de gastronomia. Ferran Adri\u00e0 sempre deia que ell feia un menjar que la gent no entenia. Crec que aix\u00f2 mateix li passa a la cuina brasilera. La gent no l\u2019ent\u00e9n i el nostre objectiu \u00e9s que aix\u00f2 canvi\u00ef, la coneguin i la valorin.<\/span><\/p>\n

 <\/p>\n

Qu\u00e8 t\u00e9 la cuina itinerant que la fa especial?<\/b><\/p>\n

\u00c9s una cuina que serveix per trencar fronteres. Cada cop hi ha m\u00e9s cuiners que canvien d\u2019espai o cuinen a quatre mans. La cuina itinerant ens permet aprendre molt.<\/span><\/p>\n

 <\/p>\n

Per\u00f2 ara ja teniu un espai f\u00edsic\u2026<\/b><\/p>\n

S\u00ed, al final, tots els pallassos han de tenir un circ. En aquest nou espai, a m\u00e9s del menjar que servirem, hi haur\u00e0 persones en el sentit m\u00e9s ampli de la paraula. L\u2019ambient tamb\u00e9 ajudar\u00e0 a transmetre tot el que volem en els plats.<\/span><\/p>\n

 <\/p>\n

Una de les persones que importants que han passat per la teva vida \u00e9s Dani Alves\u2026<\/b><\/p>\n

S\u00ed, \u00e9s una gran persona i un gran amic que tenia el mateix somni que jo. Brasil t\u00e9 molta hist\u00f2ria, no nom\u00e9s \u00e9s futbol, caipirinha i samba. \u00c9s molt m\u00e9s i amb Fogo ho volem demostrar.<\/span><\/p>\n

 <\/p>\n

Qu\u00e8 s\u2019apr\u00e8n d\u2019un esportista d\u2019elit com Dani Alves?<\/b><\/p>\n

Determinaci\u00f3. Seguir els seus somnis. Capacitat de treballar en els moments cr\u00edtics. Viure la professi\u00f3 d\u2019una manera molt veritable.<\/span><\/p>\n

 <\/p>\n

A tu t\u2019encanta l\u2019esport\u2026<\/b><\/p>\n

M\u2019apassiona. Si no hagu\u00e9s estat cuiner m\u2019hagu\u00e9s agradat ser esportista professional, per\u00f2 \u00e9s molt complicat. L\u2019esport \u00e9s el meu combustible per seguir i viure.<\/span><\/p>\n

 <\/p>\n

Quin consell o recomanaci\u00f3 li donaries a un jove cuiner que vol muntar el seu propi restaurant?<\/b><\/p>\n

Li recomanaria que abans de buscar el final, que gaudeixi del trajecte. Si vols tenir \u00e8xit, per\u00f2 no gaudeixes del teu dia a dia, no vas pel bon cam\u00ed. S\u00f3n moltes hores i \u00e9s molt sacrificat. T\u2019ha d\u2019encantar la teva professi\u00f3. <\/span><\/p>\n

 <\/p>\n

[videos file=\u00bbhttps:\/\/youtu.be\/lYSIIQF79Uk\u00bb width=\u00bb\u00bb height=\u00bb\u00bb][\/videos]<\/p>\n

 <\/p>\n

PETITS TASTETS<\/b><\/p>\n

 <\/p>\n

T\u2019agrada el vi?<\/b><\/p>\n

S\u00ed, m\u2019encanta.<\/span><\/p>\n

 <\/p>\n

Quin \u00e9s el millor moment per prendre una copa de vi?<\/b><\/p>\n

Qualsevol moment \u00e9s bo.<\/span><\/p>\n

 <\/p>\n

Una can\u00e7\u00f3 per degustar un bon vi.<\/b><\/p>\n

M\u2019agrada la m\u00fasica cl\u00e0ssica.<\/span><\/p>\n

 <\/p>\n

Un rac\u00f3 en el qual et perdries.<\/b><\/p>\n

A l\u2019Amazones.<\/span><\/p>\n

 <\/p>\n

Amb qui et reencarnaries?<\/b><\/p>\n

Amb el meu pare.<\/span><\/p>\n

 <\/p>\n

Qu\u00e8 fas en el teu temps lliure?<\/b><\/p>\n

Surf.<\/span><\/p>\n

 <\/p>\n

Un defecte i una virtut.<\/b><\/p>\n

S\u00f3c molt desorganitzat. Virtut? Creure en les persones.<\/span><\/p>\n

 <\/p>\n

Qu\u00e8 volies ser de petit?<\/b><\/p>\n

Cuiner.<\/span><\/p>\n

 <\/p>\n

I de gran?<\/b><\/p>\n

Millor cuiner.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Joao Alc\u00e1ntara (Vit\u00f2ria, 1984) \u00e9s un jove cuiner brasiler apassionat pels fogons. La seva simpatia, alegria i entusiasme es contagien. T\u00e9 un somni que a poc a poc s’est\u00e0 complint: portar la cuina del seu pa\u00eds perqu\u00e8 la gent conegui la cultura brasilera. Ens va atendre a escassos dies de l’obertura del seu nou restaurant […]<\/p>\n","protected":false},"author":1,"featured_media":272,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-1808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-persones-inspiradores"],"yoast_head":"\nJoao Alc\u00e1ntara: \u201cJo cuino cultura\u201d - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/joao-alcantara-jo-cuino-cultura\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Joao Alc\u00e1ntara: \u201cJo cuino cultura\u201d - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"Joao Alc\u00e1ntara (Vit\u00f2ria, 1984) \u00e9s un jove cuiner brasiler apassionat pels fogons. 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